BIKIN SOFT BAKE CHOCO CHIP COOKIES TERENAK!

Hi guys, welcome back to my channel. So in this video, I'm going to make a day cookies. Because it's almost Christmas. And usually in Christmas, there are a lot of desserts. One of them is cookies. This is very easy to make, guys. It doesn't bother your life at all. And it's delicious. I've made this. More than 300 people around me said it's delicious. And before we start the video, don't forget to like, comment, share, and subscribe to this channel. It's free. And let's see the ingredients. The ingredients that you need are 114 g of unsalted butter, 100 g of sugar, 110 g of brown sugar, 1 egg, 1 tsp of vanilla, 1 tsp of salt, 1 tsp of baking soda, 160 g of low-protein flour, 175 g of chocolate chips, and lastly, we need sprinkles. This is optional. Okay, guys. First, let's cook the butter. It's okay if the butter is at room temperature. Okay, guys. Now, let's cook the butter until it turns brown. The taste will be different if you don't cook it first. The difference is very small. And it'll be very fragrant if you do this. You'll see that the chocolate will separate. You have to keep looking at it. Don't turn up the heat. Keep it low to medium. It's starting to foam. But you'll see the chocolate underneath. It's starting to brown, right? If you can, buy good quality butter... ...because it's very important for the cookies to taste good. This is one of the must-haves. There are some that don't need to be that good. But this has to be good. It has to be fragrant and delicious. Don't turn up the heat. Be patient. You have to keep waiting... ...because it changes quite quickly. Once it turns brown, you can take it out. This is done. The color is golden. You can take it out before it's burnt. To stop the cooking process... ...just move it here. You can see the chocolate particles. Wait for 5 minutes... ...until the butter cools down... ...so it's not too hot. Okay, guys. Let's prepare the brown sugar. Add the sugar and the egg. Pour it in. Then, add the granulated sugar. The granulated sugar gives a crunchy texture. Then, add one egg at room temperature. Then, mix it. After you mix it, the texture will be slimy like this. This is really good. Should I try it? I'm curious. I prefer this to cookies. Okay. Next, I'm using vanilla. It looks like this. You can use powdered or liquid vanilla. You can use vanilla that costs around Rp6,000. But, I'm using the original one. I think it's more fragrant. Mix it. It's black inside. This too. Then, add half a teaspoon of salt. I'm using Himalayan salt. Himalayan salt is saltier than regular salt. So, I'm using less than half a teaspoon. Then, add baking soda. Then, mix it. Don't overmix it. If you overmix it, it's done. Okay, it's done. Now, add the flour and chocochips. If you want the flour to be thicker, use the medium one. But, if you want it to be crispier, use the lower one. Add 160 grams of flour. I'm using the medium one. I'm using the more expensive chocochips. But, I usually use the compound chocolate that costs around Rp20,000. I got 200 grams. Then, I cut it into pieces. But, I want to try it with this one. Now, we're going to mix it. Mix it until there's no white powder. Until you can't see the flour anymore. Don't overmix it. If you can't see the white powder anymore, stop mixing. Don't overmix it. If you want it to be thin and crispy, cook it right away. Leave it for 5 minutes until the butter is set. We let it melt until it's very liquid. If we leave it at room temperature, it'll harden a bit. But, if you want it to be really thick, put it in the fridge. The longer you leave it in the fridge, the thicker it will be. It won't melt anymore if you bake it. But, if we bake it now, it'll be... If we roll it like this, it'll be really flat. Like this. Then, spread it evenly until it's crispy. Since I'm tired of the crispy one, I want to make a soft-baked one. So, I'm going to make the batter first. Then, we'll put it in the fridge. Okay, guys. I'm using the dark chocolate chip. I prefer the dark one. If you prefer the sweet one, use the chocolate milk. Now, we're going to slice it. It's really thin. But, it's okay. We just don't want to shape it. It's okay if it's close to each other. Since we'll put it in the fridge, it won't expand anymore. It's okay if it's a bit tight. Because, when it's set, we can shape it again. Okay. Now, we're going to put the batter in the fridge for 2 hours. You can do it for a day. I think I'll do it for a day. I'll do it for 24 hours. If possible, wrap it with plastic wrap. So, it won't be contaminated by the air in the fridge. There's usually squid in the fridge. So, the cookies won't have squid. Bye! Okay, guys. So, it's been 2 days later. When I took it out, it was really hard. I let it sit for 3 minutes. Then, I could shape it. I shaped it into a ball. I also added sprinkles. I already tested the sprinkles. I put it in the oven. It didn't melt. I hope this is still a Christmas vibe, guys. Not a Halloween vibe. Wait. Usually, when you put it in the oven, it will be soggy. So, I sprinkled some kosher salt. I like salty cookies. But, just a bit. Don't add too much. Okay. Let's put it here, guys. I think I can make about 6 cookies. I want to make cinnamon cookies. This is cinnamon dust. It's not just cinnamon powder. It's already sweet and salty. I think it's done. These two. Then, the normal one. Put it in the oven at 180°C for 10 minutes... ...or until it's cooked. Let's put it in. Here it is, guys. Soft baked cookies. It's really easy. If you want to leave it in the fridge... ...you can bake it when you want to eat it. It can last for about a week. I haven't tried it yet. Let's try the Christmas edition, guys. This one. I'll wash my hands. Let's take a look, guys. Look at this. It's chewy inside. I'm not sure if it's cooked. Let's try the crispy one. This is the crispiest one. This one. Let's open it. It's fixed. It's cooked. So, that's how it is, guys. Let's eat. The outside is crunchy. Because I left it in the fridge, it's chewy inside. I'm confused. Do I like the crunchy one or the chewy one? The chocolate chip melts even though it's not whole. It melts in my mouth. I think this one is cooked. But, to be honest, the topping is a bit annoying. If you like coffee, this is a great snack for you. I've tried it before. There's salt in it. It's not too sweet. There's a bit of saltiness. It tastes just right. This is Renak's recipe. I'll put the source below. This isn't my recipe, of course. I made this for my friend. She asked me to make it twice. So, I made it twice. I think it's good. You can make this for any occasion. If you like cookies, you can make this. The price is much cheaper if you buy it at a mall. For instance, freeze-baked cookies. Instant cookies are cheap. But, this one... You have to try it. Okay, guys. That's my video. I hope you like this video. For those who celebrate Christmas, Merry Christmas. For those who don't, Merry Christmas and Happy New Year. Thank you for watching. Don't forget to like, comment, share, and subscribe this channel. I'll see you in the next video. Bye bye.