Baking buttermilk and pumpkin bread

You will need flour, dried apricots, buttermilk, salt, pumpkin, carrots and yeast. I start by dissolving the yeast into the buttermilk. I am using the buttermilk from the last video where I made bread. I will leave a link to that video down below. Then I put in carrots, pumpkin and dried apricots and mixing it well. I then start to add the flour a little bit at a time four strands and tie a knot in the middle. Make a spider and put your dough in the center. Tie the opposite ends together and let the buns sit for 30 minutes before baking them in the oven on 250 degrees celsius or 408 degrees fahrenheit for 10 to 15 minutes. Remove the string and enjoy!