Cach Tu Lam Banh Mi Ngot Thom Bo Dai Mem Đon Gian | Goc Bep Nho

Welcome to the Goc Bep Nho channel Today, I would like to share with you how to make sweet bread You can see these yellow, shiny, very fragrant bread Soft, spongy bread, very delicious If you like this sweet bread, please come to the Goc Bep Nho channel to make it The ingredients to make sweet bread include 190g all-purpose flour I use 13% protein flour 100ml fresh milk with sugar 25g white sugar If you have milk powder, you can prepare 20g more milk powder Milk powder will make the bread soft, spongy and more delicious I also prepared 20g milk powder 2g instant yeast 1 egg 40g butter 30g butter for making bread 10g butter for making bread 3g salt Put the flour in a large bowl Add the milk powder Add the sugar Add the salt Mix well Add the yeast Mix well Beat the egg Mix well I use half of the egg for the dough, and the other half is used for the bread Add the egg Add the fresh milk I use instant yeast, so I don't need to use fresh milk Knead the dough The dough will be a little wet, if you make it too dry, the bread will not be soft The dough will be sticky, the more you knead, the less sticky the dough will be After 10 minutes of kneading, the dough is very soft Add 30g butter Knead the dough I will knead the dough for easy absorption Use your hands to knead the dough Knead the dough very well I have been kneading the dough for about 30 minutes, the dough is very soft and does not stick to my hands I will wrap the dough I put a little cooking oil in the bowl Then I put the dough in I let the dough rest for about 1 hour You can rest depending on the weather you are in, hot or cold, the time can vary You can rest when the dough doubles You use a cloth or a towel to cover the bowl After 1 hour, the dough has doubled in size Take out the dough and knead the dough again I will use a plastic wrap to wrap the dough Rest for another 30 minutes I will prepare a tray and apply a little butter on the tray You can use butter or cooking oil I will divide the dough into 6 parts I have 6 parts like this I will take each part of the dough and roll it out I will wrap the dough I have a round dough like this, I will put it in the tray I will do the same with the remaining dough This is the dough I have formed I will wrap the dough and let it rest for about 3-40 minutes Let the dough double in size, then I will bake it While waiting for the dough to double in size, I will prepare the mixture for the cake This is the egg yolk I will add 1 cup of cooking oil, 1 cup of milk Stir well This is the dough after resting for about 30 minutes The dough has risen, very beautiful Now I will apply the mixture I prepared on the surface of the cake You spread the mixture evenly on the surface of the cake It will be yellow and beautiful Preheat the oven at 170 degrees Celsius for about 5-10 minutes After baking, I will put the cake in the oven I baked at 170 degrees Celsius for about 20-25 minutes At the temperature of 250 degrees Celsius above and below, there is a fan The oven is hot, I put the cake in the middle This is the cake after baking for 25 minutes The cake is very beautiful Now I will apply a layer of butter on the surface of the cake Let the cake cool I will put the cake in the oven for about 10 minutes The oven is off, I let the cake cool This is the cake I took out and let it cool The cake has a very beautiful color The color on the outside is darker than in the oven Now I will put the cake on the plate The cake I took out The inside is very soft Now I will try the cake The cake is very soft and has a moderate sweetness If you like to eat sweeter, you can add more sugar Or you can dip it in condensed milk So I have finished the sweet bread with you I hope that with my sharing today, you can make delicious sweet bread Let's enjoy with your family I wish you success and happiness with this sweet bread Thank you for watching my video today Goodbye and see you in the next videos