年夜飯之啤酒鴨，操作簡單關鍵還好吃，趕緊收藏起來過年做吧！ #美食 #年夜飯

I learned how to make a New Year's Eve meal for my family. My family must think you are a chef. After buying the duck, cut it into pieces as big as mahjong and put it in cold water Be sure to put it in cold water. If you put it in hot water, the blood will not come out Did you see it? After the water is slowly heated, the little fungus is forced out. Use a spoon to beat it off and cook it for 45 minutes and then take it out Rinse the foam off the surface with cold water Then heat the oil in the wok and fry the large green onion, ginger and cinnamon leaves until fragrant Add the green and red peppercorns and chili segments to bring out the spicy flavor Add broad bean paste and spicy sauce spicy girl ah spicy girl is to take the new color no can not put him out of the red oil After frying the red oil, put the duck into it and stir-fry it over medium and low heat. Stir the oil in the duck out of it so that it won't be greasy Add light soy sauce and dark soy sauce to color it and stir it up five, six, seven, eight times and then add beer The duck is about four or five catties and then two cans of beer It's not enough to just add beer. It's easy to get drunk and then add water to it Add salt, chicken essence, sugar, pepper and dilute it with water. If you don't dilute it, the pepper will come together After boiling, turn off the heat and cook it Isn't it almost New Year's Day? Go to the comment area and get a new long plate. You can buy all kinds of big plates Boil it to the point where you can see it. Take out a piece of meat and bite it Then add the green and red pepper to give it a taste Before you go abroad, add some red oil to get the smell up Isn't that good? Even though I can't be with you all my life, your stomach is full of lights