Homemade Cake Rusk without Oven | Dry Cake Recipe/ cake rusk recipe without oven | Cake Rusk Recipe

Hello everyone, very happy to share with you this recipe of homemade dry cake or cake rusk. This is the perfect bakery-style rusk recipe and is super easy to make. You can enjoy this crispy cake rusk for breakfast / as a tea time snack or just pack it for kids tiffin.
Cake rusk is similar to Italian biscotti with a few differences. In biscuits, a biscuit-style dough is made and shaped into logs, which are 'twice baked' resulting in crispy biscuits that are usually dunked in coffee/tea. Cake rusks are also 'twice baked', but instead of biscuit dough, cake is used. The first step in making a cake rusk is to make the cake. The cake is then cut into logs, and then baked again resulting in the distinctive crunchy crispy cake rusk.

Ingredients

All purpose flour - 1 cup
Baking Powder - 1.5 tsp
Sugar - 1/2 cup
Butter - 100 g
Eggs - 3 Large
Vanilla essence -1 tsp

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