来日2日目で人生初の寿司に驚愕！外国人の反応

Hello! Hi! So, can you introduce yourself and where you're from? My name is Elina. My name is Ranel. And we're from Estonia. Estonia? Yes. In Europe. Oh, wow. I don't know if I met people from Estonia before. Well, we're quite a small country, only 1.3 million people, so... Oh, I see. Yes. And when did you arrive in Japan? Yesterday. Yes. Wow. So, you must be excited. Very excited. Yes. Yeah, of course. You already took lots of pictures in Tokyo? Yeah, quite many already. Many? How about Japanese food? Did you already try Japanese food? We have tried some, but we're excited to try more. What did you try? Uh... Ramen. Ramen, yes. Ramen shop is very good. Oh, okay. Yeah, and some noodles and stuff. Some noodles. All right. I want to take you to a good sushi restaurant near here, so I hope you will enjoy the meal. Yeah, we're waiting to eat sushi already, so... Okay, all right. Let's go. We got to the place, so let's go eat. Let's go. So, we have a private space. First, what do you want to drink? Beer? Sake? Do you know what sake is? Actually, I know this traditional Japanese alcoholic drink. Sake? Okay. How about you? Well, I think we should try it. I order course menu. Okay. And it randomly comes to the table. I don't even know what type of fish is. Okay. Do you have any allergy? No. We can eat anything. Okay. Great, great. It's easy with us. Yeah. But what is this? All right. So, this is like the broth from the clam shell. You know, Goma, your father. Okay. Before we start eating raw fish. It's like the soup. So, you can take it. That's the broth. Yeah, just sip. Mmm. Interesting. Yeah. And also, this is like a towel, you know. Towel, before we eat, we clean our hands. Okay. Sometimes, in summer time, I don't want to use it. Everyone are sweating a lot. So, that bottle, we share with us. Okay. Not much? No, I don't drink that much. No, not that much How much alcohol is in it? 14-15% 14? Yeah, 14% So it's like a white wine Oh, okay, I thought it was more like a vodka or something No, no, no Sake is made of, do you know? We don't No You don't know? This is like made of rice Oh, okay Cheers But do we, like, take a sip or with...? Yeah, let's take a sip Okay Yes, okay Cheers Very nice It's basically like a wine Oh, yes, white wine, yeah And sushi is, like, rice and fish on top Yeah, well, we have had sushi Yeah, you have had sushi, right? Yeah, so that's why, like, Sake goes well with, like, sushi Because, you know, this is made of rice Yeah In your country, you also have, like, a sushi restaurant Yeah, yeah, sushi is, like, really popular in Estonia Yeah, but I think we have, like, I don't think it's the same, like, here Yes It's more, like, in the US or something Like this different... Like a roll Well, we have lots of tempuras Ah, tempuras, yes, yes Yeah, we have so many stuff in one sushi Yeah, yeah, yeah But you like it, like... Yeah, it's one of my favorites The food culture is quite a big deal in Japan, yeah Like, I really like ramen as well Yeah, the food is really good here Yes What brought you here? Like, why you decided to come to Japan? Well, actually, it's an interesting story We actually sold our apartment back in Estonia And now we're doing one year around the world trip And Japan is our first country Oh, really? So, yeah, this week we started a big trip of our lives Wow, so you're starting from Japan? Yeah You just, like, go around the world Next stop is Philippines Philippines? Yeah I see, that's great It's quite a big thing Yeah, but why you pick, like, Japan for the first country? We had it in our minds quite a long time That Japan is one of the places where we really want to go I don't know exactly why It just, it came so naturally Oh, I see, I see But do you know anything about Japan before you came here? Image or information you knew about Japan? Well, of course, I googled some things to do And to eat and to see I don't know much about history or something like that I know that Japanese people are, like, really polite And hard-working Hard-working I think that's true, maybe Anime or some cultural things? Well, yeah, I know that Hello Kitty is from Japan Hello Kitty The gaming rooms and the... We imagined it would be something like that When we were children, we were all in Estonia watching Pokemon Pokemon? Yes So is there anything you were surprised when you just came here? Yeah, when we were in Poland, I think We had, like, a layover over there And then I was still telling him that It's weird that all the people working in airports They're so rude Or they're, like, they have, like, this mean face They feel like, it feels like they don't want to talk to you And then we landed here in Japan And then first, like, first people in, like, Toll and everything They were so friendly Like, I imagined that people are friendly But so friendly That I didn't imagine All right So this is tuna Canadian fatty tuna With chopsticks Or you can also use your hand if you want And, like, already soy sauce On the fish So we don't have to dip in the soy sauce You just eat it by itself Okay, and this is the ginger We usually eat it after you eat sushi So you can refresh your mouth for the next sushi Something like that But do you call this sushi as well? No, this is not This is just appetizer Yeah, yeah, yeah But they gave us, like, first sushi So maybe we can try sushi or Yeah, we can try sushi first And then we can try, like, appetizers Okay I'm a really big fan of tuna Very nice Yeah Really Yeah, really soft I think tuna is my favorite in sushi Yeah, there are some many more Different types of fish coming As a sushi style So I hope you will find something more Your favorite This is, like, a tofu Like a tofu skin And with some wasabi on top Do you know what wasabi is? Yeah, yeah Kind of spicy green stuff Yeah, we also eat wasabi and the ginger some Oh, I see This, we have to use chopsticks Maybe it's better you hold up like this Because, yeah, it's better like this Easier Oh, it's really soft Yes I like it But I didn't even feel wasabi Yeah, it's very subtle Like, very Okay, yeah It's not strong at all It's not strong, yeah Just a flavor Because in Estonia, wasabi is, like, really strong Ah, okay Yeah Mmm When I think about octopus Then, yeah, chewy is something that comes to mind But actually, this one wasn't that chewy at all It's kind of a good side dish for alcohol Like a beer, sake, things like that Yeah, the octopus is good This, like, a pink stuff Is, like, a fish organ All the things, stuff, inside of the fish It's like a roll And, like, this is cheese We don't eat everything at once Because of saltiness We eat like this Okay Very interesting But I like it Yeah, it really is salty I really like it, too Really good combination Yeah Wow, I didn't expect something like that Cheers How do you call it? In Estonian, you may say Cheers And in Japan? Kanpai Ah, kanpai Yeah, I know that, actually We have a restaurant called Kanpai in Estonia It's a Japanese restaurant, obviously Okay And this is shellfish Oh, good Yeah It's kind of weird, but Oh my god Yeah, that's the first time I have avoided it Okay, that's gonna be interesting Yeah Hmm That's chewy But I like it The taste is good After Tokyo, you will go to, like, Osaka, you said? Mount Fuji first? Mount Fuji Mount Fuji first, and then Kyoto Yeah, was it like Kyoto and then Osaka? Yeah We don't have it, like, planned out yet Actually, yesterday, when we arrived, we, like, assumed that Tokyo is quite, like, noisy But it wasn't at all It was really quiet Like, in Asia, we have been to Vietnam and to Thailand before But it's really noisy there But in Japan, it's, like, I think it has less noise than in Estonia Yes Too many electric cars Yeah, so many electric cars Ah, I see Do you guess, can you guess what this fish is? Never seen No idea No idea, yeah Never seen it, right? Okay, so this is, like, a white fish, seaweed, snapper That's what it's called This is, like, a horse mackerel Okay Is this wasabi? This is not wasabi This is, like, a green onion Ah, okay And this is a shellfish Called akagai And this is squid Okay And this is, like, a black stuff On top is salt and bamboo charcoal You know bamboo? Like a tree And they make, like, this This is nice for your house Okay, that's interesting And probably, from the left, I'll try this seaweed It's good Now I feel wasabi Yeah, very good The first thought was, it's a bit boring But then the wasabi kicked in and I really like it Yes Yeah They already have, like, soy in this as well Yeah, soy, yeah Is it common, sorry, in Japan to have, like, soy already in the sushi? In Estonia, we dip it into that soy We dip in the soy sauce as well But this kind of sushi restaurant, like, fancy restaurant They put soy sauce on the fish So you don't have to dip in the soy sauce Because they want us to eat sushi with right amount of soy sauce Okay If you dip in the soy sauce, it doesn't have too much And it's salty And this is, like, a horse mackerel You gotta try ginger Yeah Really strong Is it? But very good Yeah It's like a pickled, sour, strong ginger Horse mackerel and green onion on top This one is my favorite At first, I felt onion, but it was only for a second Sake So we use different cup Mm-hmm Is sake always, like, served from this one? Ah, sorry Served from, like, this kind of... Yeah, small cup But it's not a shot glass Yeah, it's a bit bigger Yeah, right Okay, kanpai Kanpai I don't know what I think I like this one more Ah, but I like this one Yeah Squid It's also chewy Mm, very salty It's... Wow, this one is good Very interesting texture And they put a little bit of lime Mm-hmm, I felt it, yeah It was quite fresh, yeah Fresh, yes At first, it was salty, then fresh, then wasabi Yes, and lime It was good Very good I think that was my favorite Yeah Okay Beef, okay Do you eat mushroom in your country? Yeah I like mushrooms Oh, yeah? Okay Right now is the time when everyone is going to the forest to pick them Ah, okay Yeah, yeah, in the fall Yeah And we use hand for this So no sticks at all? Only spoon? No, only spoon Okay Oh, it's soft Yeah, it's soft Very good I like that It's the same like in Estonia It's good But I was thinking it's a bit weird Like if you look at it, it seems like a beef Ah, yes Yes And tastes like a beef Yeah This looks like a raw fish And with mushrooms, I also have like this love-hate relationship that sometimes I eat, sometimes I'm not so much Really? But this is good Okay, what is this then? This is like a sea urchin That's what it's called Sea urchin tuna I don't even know that word And this is like a tuna Okay This is pickled sardine Tuna classics Still one of my favorite But the wasabi in like I don't understand where is where it is actually like exactly But it's always like on like the right spot So usually wasabi is inside Okay Of the sushi Like a rice and fish Between Yeah, it's like it hits on like very like right time All right, so let's go with shrimp Okay Also one of my favorite things It's pretty big but you can have it Really big Really good Yeah Unique Okay, so this is also very unique flavor It's more fishy taste Maybe like a pickled So sour Yeah, sardine Yeah, wow That is really good Yeah, actually we eat in Estonia as well But also not like that But yeah, it's good And wasabi kicked right time Yeah, that was good I'll show you what sea urchin is I've never seen that Yeah, and it's very common honestly here in Japan Okay I'm excited Very creamy Yeah, very creamy Is it strange? It was really strange But yeah, I think it's good But it's like too strange for me Ah, I see Nice experience You tried it Yeah, of course Yeah, very nice You try it Yeah, we always like to try new things And like we eat Mostly we eat like anything Like everything else was very good So That feels good Do you know what these like balls are? Yeah, we eat them at home as well Oh, really? Yeah It's really expensive but And like this black one is caviar And this like a white fish We call it nodoguro If I translate in English It's like black throat Okay Because the color of the throat is black Okay That's the name of the fish Okay We usually roast it Like we put it on a toasted throat Toast, I see Oh, that's good Really good I have never eaten it with the rice Really? Yeah We use rice instead of the toast Yeah This is also tuna But fatty tuna Okay The one you ate tuna is different parts This one now is? Yeah With the sticks or with hands? Your hands, it's okay Okay Okay, this is something interesting, right Mark? Yeah Can you see the difference? Mm-hmm But Very good I like the previous one more But this is good, yeah Different texture This is like an eel Do you know what eel is? Yeah And then with the sauce Okay I'm just gonna take half Yeah, that's good I have tried once sushi with eel But I didn't like it so much I like this But I like this one Weird texture But I like that Too full and a very cool experience Yeah Yeah, the food was delicious Yeah Sake? How about sake? Oh, sake was very good Okay Got the mood up Okay, thank you so much Thank you Thank you so much Bye Arigato