Cách ướp sườn, thịt kho tàu tuyệt ngon ai cũng thích cho Tết này | Pork ribs caramelized

Welcome back to Co Ba Binh Duong channel Have you ever thought about what to cook for your family for Tet holiday? Maybe the traditional Braised Pork Ribs is always delicious and easy to cook To change the new year, I invite you to cook Braised Pork Ribs with me It's delicious and eye-catching, thanks to a little tip when using spices The taste is familiar, but you can eat a lot without getting bored Let's do it together Please go through the ingredients for easy preparation You can also refer to the kitchen tools I often use in the description of the video I have 1 kg of young ribs To have a delicious soft young ribs, you should choose ribs with small bones, thick meat Ribs are more delicious I cut the length about 6 cm After braising, the finished product will be more attractive You wash the ribs with salt and MSG, then wash it clean Next, I put a teaspoon of salt in here Put the ribs in, pour boiling water in and stir well and wash the ribs for 2 minutes Then take it out to drain the water Step on the ribs with boiling water to make the ribs cleaner and get rid of the fishy smell Note that if the ribs are frozen, after freezing and washing, you should boil the ribs for 2 minutes in the kitchen Let the ribs clean the blood in the marrow The broth will be clearer and more fragrant Cut the shallots and garlic into small pieces Then put everything in the bag I will squeeze a little water to marinate the ribs to make it easier to absorb And the broth will not have too much onion and garlic, it will look more beautiful After the ribs have drained the water, I put them in the pot to marinate Marinate here 1 tablespoon of seasoning powder, 1 tablespoon of fish sauce, 1 teaspoon of brown sugar, 2 tablespoons of onion and garlic juice Finally, 1 tablespoon of Jinsu chili sauce I often use this type because it is very easy to use, suitable for many dishes This chili sauce has a spicy taste and a fragrant smell like fruit chili, especially suitable for braised dishes In the US, I bought Jinsu chili sauce on Amazon very quickly and conveniently The link to buy the product I put in the description of the video, you can refer to it Mix well with your hands to make the ribs quickly absorb the seasoning Marinate for at least 15-20 minutes The next step is to braise the ribs Put the pan on the stove, add 1 tablespoon of cooking oil Continue to stir-fry the ribs Increase the heat to medium I stir-fry the ribs again This step helps the seasoning absorb more evenly, the ribs become rich and delicious You stir-fry for about 5 minutes Next, I put all the ribs in the pot to braise Add 500ml of coconut water And 500ml of filtered water You can use completely fresh coconut water However, remember to adjust the amount of sugar to suit your taste Put 2 onions and 3 cloves of garlic in the pot to make the broth more fragrant Turn on high heat to bring the water to a boil, remove the foam Add half a teaspoon of salt And 3 tablespoons of fish sauce 10 grams of sugar Then you lower the heat to medium and cover the lid Soak the ribs for about 20 minutes to make the ribs soft quickly Next, you open the lid, turn the ribs over and continue to braise over medium heat Braise over low heat, the ribs will slowly sink, very delicious After 1 hour and 15 minutes, the ribs are soft and the color is very beautiful Remember to remove all the onion and garlic I tried it again, it was very delicious However, you can adjust it to suit your taste And now I add 1 tablespoon of Chinsu chili sauce to make the ribs beautiful brown At the same time, it raises the aroma as well as the spicy taste of the dish Very exciting Just smell it, you can feel the air of Tet coming Usually, the braised ribs must be left 2 parts 3 or 1.5 parts the original amount of water I have finished the braised ribs, look attractive yet? Soft ribs, rich flavor, aromatic smell and very eye-catching color This dish is great to eat with rice The broth is used to make the sauce with boiled vegetables, raw vegetables, cucumbers are all delicious The spicy and aromatic taste of the chili sauce is very easy to eat Not spicy, so few people can eat spicy food The advantage of the braised ribs is less fat, not itchy, has tendons, cartilage, eat very like This Tet, if you are tired of braised ribs, you can try to make your family enjoy the braised ribs Not less attractive and new If you like how to share, remember to like me Please subscribe to the channel to see many new dishes You can also access the website CubaBinhDuong.com to see the cooking recipe in writing Thank you for watching the video Goodbye and see you again in the next video