Thêm thứ này vào thịt rồi nướng, cách làm không ai ngờ tới mà ngon tuyệt vời | Coca BBQ recipe

Welcome back to Co Ba Binh Duong channel Have you ever used coca water this way? Pour it directly into the meat to marinate, then grill it. It's delicious! Today, I would like to share with you a new way to marinate meat. Just 10 minutes to prepare, you will have the grilled meat, fried meat, or braised meat with a very beautiful color, delicious aroma for everyone. Let's get started! We can see the detailed ingredients, to make this dish at the end of the video, or refer to the kitchen tools I often use at the bottom of the description of the video. Today I use 1 kg of pork belly. This pork belly has been skinned. You choose pork belly with less fat and more lean. If you don't like to eat a lot of fat, you can choose lean meat. This meat has been washed with salt and vinegar, let it dry or soak with kitchen paper. Then we cut the meat into small pieces like this. Put the meat in the pot to marinate. Chop the garlic. Put it in a mortar and pestle. Add 2 tablespoons of water. Then squeeze the garlic juice. With 1 kg of meat, I marinate it with 100 ml of coca water. Coca will help the grilled meat to be softer, more fragrant and more beautiful. 1 tablespoon of oyster sauce. 2 tablespoons of soy sauce. 1 tablespoon of honey. 1 teaspoon of seasoning seeds. Add 1 teaspoon of ground pepper. Finally, add 2 teaspoons of paprika powder. Mix well. I marinate the meat for at least 1 hour. You can keep it in the fridge for safety. The meat is marinated. Now I skewer the meat and skewers like this. I skewer from 3-4 pieces of meat and skewers like this. The meat is cut into squares so it is very easy to skewer. It creates a beautiful square shape. I skewer all the way through. Very fast, guys. Now I take it to grill. Don't throw away the rest of the marinade. I keep it to sprinkle on the meat while grilling. It will help the meat to be soft and not dry. You can grill it with a charcoal stove or an oil-free frying pan. Or fry it in a pan. With an oil-free frying pan, I grill it at 350°F or 180°C. Grill for about 10-15 minutes. Remember to scoop the soup to cover the meat. Sprinkle the marinade on. Grill until the meat is golden brown like this. Or you can fry it in a pan like this. It's also delicious. Put a little oil in the pan and fry it over low heat. Turn it over evenly until the meat is golden brown. Add more marinade to make it more flavorful. As long as it's golden brown on all sides. It's so delicious, guys. Just put it on a plate. It goes well with rice or noodles. You can eat it with fresh vegetables, rice paper rolls, or sweet and sour fish sauce. Add some sesame seeds to make it more aromatic and eye-catching. The meat looks so appetizing, guys. It's golden brown on the outside and aromatic on the inside. When you eat it, the fat is grilled until crispy. The lean meat is well-seasoned. It's very soft and not dry. It's so delicious, guys. This marinade is simple and quick, isn't it? Let's go to the kitchen and make a new dish for everyone. I'm sure everyone will praise it. Thank you for watching the video. If you like my sharing, please share it with your friends. Click Like and subscribe to my channel to see more of my new dishes. If you find the video really helpful, you can send the team to make a cup of coffee by pressing the Super 10 heart button right below the video. You can also visit the website of Co Ba Binh Duong.com to see the recipe in writing. Goodbye and see you again in the next video.