Cháo lòng má heo ngon tuyệt đỉnh Miền Tây

Do you want to eat congee? If you want to eat congee, come and eat with me today I made a big pot of congee I also added pork cheeks, so it's so delicious It's hard to find pork congee in my hometown In Saigon, I see people still go to the market at 7-8 am In my hometown, if you don't go to the market at 5-6 am, you will be late My mom went to the market at 5 am, so I got this This is pork cheek, pork tongue This is sugarcane leaf This is pork stomach This is pork heart This is pork cheek This is pork head It's so sweet when you eat congee with pork head In Saigon, if you buy pork intestines, you have to calculate the weight of each part In my hometown, my mom said you have to calculate the weight It's 140gr per 1kg It's 330gr I haven't counted the weight of pork cheeks I will wash the pork intestines with salt and lemon I will blanch the pork tongue with sticky rice water I will wash it clean Then I will wash it with salt and lemon This is pork head I will soak it with onion and sticky rice water Now I will cook congee If you like to cook congee with rice, it will be more fragrant But today I was in a hurry, so my mom cooked it directly with white rice Now the congee pot is soft I will take it out This pot has a lot of congee and pork cheek So it must be very sweet Now I can smell the fragrance I will take it out When I take it out, the smoke is very strong This part looks very appetizing I don't know about you, but in America, when you eat congee, you usually add a little more pork so that the congee will have a brown color and look delicious In other places, it is white congee But people will add more pork cheek Americans like to eat mushrooms, so there are more mushrooms to make it sweeter If you don't like to eat mushrooms, you can skip it Because there are so many ways to eat Each house has its own way of eating, not to mention that the mouth area is different I have finished cooking the congee pot since this morning I have already taken out 4-5 bowls Now I'm going to eat Congee is usually eaten with rice noodles or sweet gruel I think it's delicious But today I don't have it, so I eat it alone I dip it in the salty fish sauce, I think it goes well Now I'm going to dip it in a little pork intestine Oh my god, it's delicious, but it's not sweet at all In the morning, having this bowl of congee makes me feel happy and warm in my stomach Now invite you to eat pork intestine congee with American house It's delicious