Làm Bánh Trôi Bánh Chay cho tết Hàn Thực - Rice ball bean cakes _ Bếp Cô Minh Tập 266

Welcome back to my channel It's almost Lunar New Year and everyone knows about the vegetarian Banh Choi which is a dish that is often made during the Lunar New Year Today, I'm going to share with you how to make a vegetarian Banh Choi The filling of the Banh Choi is stir-fried coconut with green beans and the traditional filling is small sugar balls and the sugar has to be mixed with water to make the filling and the filling is small sugar balls and the sugar has to be cut into cubes to make the filling First, we have to prepare the ingredients The ingredients are glutinous rice flour, green beans, brown sugar and sugar In addition, I will use more colors to make my dishes more special and beautiful The green color I will use from pandan leaves and the yellow color I will use from pandan seeds Maybe not everyone knows about the pandan seeds but you can buy it from the North You just need to cook the sticky rice water in a small pot and soak it or cook it in the sticky rice water a little bit and it will turn yellow I will use this yellow color to make the sticky rice flour or people also use this yellow color to cook sticky rice I will also share with you how to use a type of flower to get more yellow I will keep it a secret until I introduce it to you I will add a little water here to get the color I will put the pandan seeds here I will crush it with a pestle When the water starts to boil I will add the pandan seeds In Phuong Nhan Banh Troi I will have green beans and I will soak the green beans for 2 hours then I will clean it and steam it or cook it I will grind it Now the beans are dry I will take it out it won't stick to my hands I will take out the beans Next, I will prepare a pot I will add a liter of water I will cook it until the water boils then I will add sugar While waiting for the water to boil I will prepare the flour I will prepare 2 parts of sticky rice flour I will use the white one Next, I will prepare the green one When the water boils, I will add the sugar I will add the filling depending on the size of the sweet ball I will make a ball about 15 grams After the sugar has melted I will add the ginger I will let it boil I will put the water pot aside I will divide the sticky rice flour I will make Banh Troi I will make Banh Troi first The sticky rice balls when they are cooked I will take them out and put them in the sugar water The vegetarian ones I will take them out and put them in cold water After a long time I have both Banh Troi and vegetarian Banh Troi The color is very attractive These are natural colors You can see that it is very cool and safe for your health You can prepare for the upcoming Tet holiday Goodbye and see you again