Cách làm HOÀNH THÁNH nhân thịt của người Hoa đúng mùi vị không cần khô cá dảnh - @TULEMIENTAY

Welcome back to Tu Loi Mien Tay's cooking channel In today's video, I will share with you how to make a very delicious wonton To make a pot of broth to make the wonton delicious and what will be marinated inside to make the wonton delicious and aromatic is very simple First, I have here 500g of skewers this is like a bone, the meat will be less to make the broth sweet 300g of chicken bones this is the meat that has been removed only the bones are left inside to make the broth 300g of pork rinds 300g of ground pork I have prepared 2 pieces of ground pork and 1 piece of pork fat and 200g of pork fat 2Tbsp of sugar 1Tbsp of pepper 1Tbsp of salt 1Tbsp of MSG 1Tbsp of sesame oil 1Tbsp of soy sauce I will share this part to marinate the meat These spices are marinated in the pot of broth 2Tbsp of fried shallots 2Tbsp of coffee powder 3Tbsp of sugar and 3Tbsp of salt I have prepared normal salt so the salt content is not high 30g of dried shrimp 30g of dried squid 100g of pickled mustard Now I will put the meat and pork rinds in a big bowl Then I will add all the spices that I shared at the beginning The pork rinds have already been marinated so I don't need to marinate it too much If I marinate it too much, the food will not be delicious Then I will add all the spices I will mix the pork rinds and the meat When I marinate the meat like this, it will be very fragrant Let's try it once I marinate it until the meat is like this I will put it in the fridge During that time, I will go to make other ingredients to steam the pot of broth I will cut the pickled mustard When I cook the broth, you try to put the pickled mustard in My food has a very fragrant flavor I cut it like this Then I will put it in a bowl of water For this part, you wash it for 5-6 times Soak for about 30 minutes Then wash it clean with water The pork rinds that I cut at the beginning of the video I will put it in this pan to steam the pork rinds When eating wonton, I will put it in very delicious Stir it until you see the pork rinds melted like this Then I will reduce the heat to medium I will steam it slowly to make the pork rinds crispy When the pork rinds are slightly yellow like this I prepare 50g of fried onions I will put all the pork rinds in here So I have a bowl of delicious fried onions to eat with wonton I prepare 5 liters of water Then put it on the stove I also put the dried shrimp This part of the squid, you put it on the stove and grill After grilling, you wash it I tear it apart and put it in the pot of broth Then I wash 3-4 times to make it clean Then I put it in the pot of broth to cook To make it sweet inside The aroma in the radish will make the food more delicious The pot of broth is boiling, I will put the pork rinds in When I bought this pork rind, I washed it with salt To make it clean, then I put it in to cook While cooking, you see the foam I will remove all the foam When I see the foam, I remove it So the pot of broth will be clearer Now I will put the fried onions With the spices, I also put it in The fried onions I put in the pot of broth Will make it very fragrant Add a little pepper Then I will stew this for about 1 hour With low heat, just medium heat If the heat is too high, the broth will be too dry So the pot of broth will not have much water During the time I stew the pot of broth I will wrap the pork rind Here I have some pork rinds like this When wrapping, I will put it in the bag To avoid the pork rind is too dry This is the meat after I put it in the fridge It will be like this, very tough One pork rind like this, I will put about 1 teaspoon Depending on whether you like to eat less or more I just put it in It's very easy, I just need to wrap the two ends It will form a circle, very simple The following ones I do the same One piece like this, I will put about 1 teaspoon A bowl like this can make quite a lot My house is about 6-7 people, it's enough Then I will wrap it up, simple I can do it anywhere and eat it there If I haven't eaten it all, you can put the meat in the fridge To eat with the pot of broth There is no shortage of sweet cabbage How to keep the sweet cabbage green Now I will share with you I have prepared a pot of boiling water I will put the cabbage in Eat less or more, it's up to you Boil for about 2 minutes Let the sweet cabbage soften a bit Or if you like to eat crispy, you can boil it faster Stir a few times Then I will take it out And I will keep the color very beautiful I have prepared a normal bowl of cold water Then I will take the cabbage over there Then I will pour it back into this pot This will help the sweet cabbage keep its green color Without darkening Then return to the pot of broth When I have been stewing for about 1 hour Now you can see that its color is very beautiful This proves that my broth is very rich And clear water I will prepare another pot of boiling water To boil the sweet cabbage Boil for about 4 minutes Do not stir the sweet cabbage Let it sit for a while Then I will use chopsticks to stir it up It will separate If you stir it right away, the sweet cabbage will be crushed When I put it in, you can see it floating on the surface But it's not cooked yet I have to boil enough time I will take it out Depending on the size of the sweet cabbage The boiling time may be less than 3 minutes Or less than 3 minutes I have prepared a bowl of cold water Then I will put the sweet cabbage in Doing so will help the sweet cabbage taste better And when it's done, it won't float Then I will take out another bowl Then I will put the sweet cabbage in Doing so will help the sweet cabbage taste better And when it's done, it won't float You can see that the sweet cabbage balls are very attractive When it's done, I will take the fat I put in the fried shallots I will add a little bit here So when I eat it all, it won't stick together It also helps the sweet cabbage balls to be more fragrant This is the sweet cabbage that I shared with you These are the sweet cabbage balls that I have made To eat with it, I will add chives Sweet cabbage dishes cannot be without chives You can cut it into pieces Depending on how you like to eat at home And add a little more scallions Now I will put the sweet cabbage balls in the bowl You can see that the color of the sweet cabbage is very beautiful Then I will add chives And a little more scallions The color of the sweet cabbage is very beautiful Then I will add the broth You can see that the broth is very clear On the top, I will add a little more fried shallots And a little more fat if you like A bowl of sweet cabbage is very simple And it doesn't take much time When eating, you can't miss a few drops of sesame oil It will make the sweet cabbage flavor more fragrant and delicious The sweet cabbage dish today is like the sweet cabbage of the Chinese Especially the Chinese will add dried fish But here I don't need dried fish Hopefully you will try this recipe Hope you like it I hope you like it If you like 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