Notre vie simple et autonome sous la tente.

I made some bread. It smells good. I'm going to make some wood. At noon I'm going to make tacos or something like that. And today I'm going to make bread too. This afternoon we're going to pick up some mushrooms. Yeah. And some chestnuts. They're good. Yeah. There are a few lepiotes, but they're all dry. And given the weather, between dry and hot, I'd be surprised if we could find any today. Here. This one is beautiful. Here's our harvest. A few lepiotes. And some chestnuts. That's great. We're going to grill them in the pan tonight. And the lepiotes, I think we're going to cook them. And we're going to put them on the tarts we're going to bake tonight. I turned the heat back on and I'm going to cook some bread. It's fermented rye bread. I've already shared the recipe on my channel. So I'm going to cook it in a cast iron pot. The problem is that I messed up on the recipe, even though I did it a lot of times. And it didn't ferment a lot. So I'm not sure I'll have enough bread to make the tarts tonight. So, just in case, I made a good loaf of bread. That way, in any case, we'll be able to make our tarts. Well, I did make a second loaf of bread, because the rye bread messed up. It cooked, but it didn't rise at all. We'll try again tomorrow, hopefully. So here we have the bread I made in the pan, raw ham, the mushrooms we cooked, a little bit of cheese. And we're going to bake that in the oven. And we're going to wait for it to cook while drinking our aperitif. Hot in front, hot. It looks good. What are you doing? Making your plate. Are you cutting in half? Yeah. We're going to make a disaster. Ready. Well, I hope you enjoyed this video. For those who are interested, I have a playlist dedicated to videos on our life in the tent. So go see it. I'll see you very soon for the next video. Bye.