日本小哥多年研製蛋炒飯新作法，每天用新熬製純豬油，這樣炒制，博新老顧客絡繹不絕!😅👏👍👉 #新瑞大視野

The 12-year-old Japanese boy began to learn how to make Chinese food. In order to make this egg fried rice, he studied for 20 years. At the age of 32, he learned that the secret to delicious egg fried rice is to boil lard. In the early morning, the pig fat skin purchased from the vegetable market was cut into strips with a knife. Others use vegetable oil to fry rice, but the boss is different. He insisted on using traditional craftsmanship to refine lard and use it to make egg fried rice. Unexpectedly, the fried rice made was very popular. Every day, the small shop will be full of people. Put the cut pig fat skin in a large pot according to the time. And make sure that each pig fat skin is tightly attached together. Not only can it reduce the amount of heat, but it can also improve the oil release rate of lard. When the pot is full of pig fat skin, you can start boiling lard. At this time, the pig fat skin in the pot is like a flower that is about to bloom. It's very beautiful. As the temperature rises a little bit, the pig fat skin also begins to shrink and become smaller. At this time, the boss will use a shovel to turn it over. Make it easier to heat up and be refined. For about a minute, the original tender pig fat skin was boiled to brown. If you want lard to be delicious, green onions are an indispensable ingredient. As the green onions are broken, a strong scent of green onions comes out. Green onions can not only speed up the oil release rate, but also improve the oil release rate of lard. In order to quickly boil the pig fat skin out of the lard, the boss will continue to add green onion segments. Until all the lard is fried. At this time, you can take out the dry pig fat skin. You can eat it with a little pepper. It's crispy on the outside and not greasy on the inside. The fried green onions will not be thrown away, but cut into small pieces for later use. Then heat the oil and pour the egg liquid into the pot. Then put a spoonful of rice left over the day before. You can stir it back and forth with an iron spoon. Add soy sauce, pepper and other seasonings. Stir well and add chopped green onions. As the green onions and rice are completely mixed together, this delicious fried rice with lard is ready. Golden brown and fragrant. Eat a mouthful of fragrance. The more you eat, the more fragrant the rice is. Did you learn how to make fried rice with lard like this? Do you think this is fried rice with lard? Then you are wrong. In fact, it is fried rice with eggs. The boss just poured a layer of meat on the fried rice with eggs. Don't look at this simple operation. But the boss's business is very popular. Before the door opens for business every day, Changlong is opened outside the store. It is enough to see how popular the boss's fried rice with eggs is. Pour 42 eggs into the pot. Then stir quickly with an iron spoon. Until the egg liquid is spread evenly, you can put the rice in the pot. The boss puts eight people's rice in every time. This is the golden ratio that the boss studied. The fried rice is not only fragrant, but also full of lard. Compared with other people's eggs, the less you put, the more the boss does the opposite. I wish the pot was full of eggs. The boss has been doing this for 40 years. The method is very skilled. Although there is a lot of rice in the pot, the egg will not spill out at all. You can only see the boss pushing it into the pot. The other hand holds the iron spoon to protect it. The two hands cooperate very well. Not only can it prevent the rice from flying, it can also speed up the combination of rice and eggs. When the rice turns golden, it can be taken out of the pot. Put it in a bowl and set aside. In the meantime, put the shredded pork in the pot and fry it. You can take it out and put it in a colander to drain the oil. Then put the sauce in the pot next to it. Then you can put the fried shredded pork in it. Stir well with a spoon. Add starch to thicken. Stir-fry over high heat all the way. Until the shredded pork is thick. Pour it on the fried rice. This fragrant and juicy fried rice is ready. The sweet boss also provides egg soup. Although it is a gift, the taste is not bad. Many customers come for it. The golden fried rice is not only very tempting, but also indispensable after a bite. There are both meat and eggs. It's a perfect match. Do you like it, guys?