Cách Làm Tàu Hũ Trân Châu Đường Đen Kinh Doanh Cho Bạn Trong Ngày Dịch | Góc Bếp Nhỏ

Welcome back to Goc Bep Nho channel Today, I'm going to share with you how to make black sugar bubble tofu Look at this, the soft, creamy, creamy tofu with the rich flavor of soybean and fresh cream combined with the soft, creamy, creamy black sugar bubble, it's so delicious You can mix it with green tea powder, cacao powder to create a variety of interesting products and more choices for your customers If you find this video helpful, don't forget to like, share and subscribe to my channel to make it easier for you to watch my latest videos The ingredients are First, I'm going to make the tofu I use 300g of soybean If you don't want to soak and grind the soybean, you can use the soybean water you bought with the amount of 2 liters I put the soybean in a bowl, add 1 liter of water and I soak for about 6-8 hours for the soybean to sprout If it's hot, you soak for a long time, you should change the water 1-2 times so that the soybean is not sour This is the soybean after I soaked for 8 hours, the soybean has sprouted like this I will bring it to wash and put this soybean in the grinder With 300g of soybean, I will use 2.4 liters of water I will grind according to the ratio of 1kg of soybean and 8 liters of water I divide the soybean into 3 parts and grind 3 times I put 1 part of the soybean in the grinder, add 700ml of water and grind it I will use a sieve to filter the soybean water The soybean after grinding, I will add 100ml of water I will mix well to get the maximum amount of soybean water Similarly, I will do the same for the remaining soybean This is the soybean water I got I will filter 1-2 times to make the soybean water really smooth I got about 2 liters of soy milk like this To make tofu tofu, I use 6g of jellyfish jelly powder You can use other types of jellyfish powder I will add jellyfish jelly powder to the soybean water and mix well for the jellyfish jelly powder to dissolve I soaked for about 30 minutes for the jellyfish jelly powder to sprout After 30 minutes, the jellyfish jelly powder has sprouted I will put the soybean water pot on the stove and simmer on medium heat Just simmer, I just stirred so that the soybean water did not burn at the bottom of the pot When the soybean water pot starts to boil, there is a lot of smoke like this Then I will lower the heat I put in 150-200g of sugar and stir well for the sugar to dissolve The amount of sugar you can increase or decrease according to your taste And I will continue to simmer on low heat for about 5 minutes to make the soybean water completely cooked After 5 minutes, I will add 200ml of unsweetened milk 200ml of whipping cream And I stir well If you don't have whipping cream, you can use vegetable cream to replace it Stir well like this Now I will turn off the stove And I have a very fragrant and smooth milk mixture like this I will divide this soybean milk into 2 parts One part I make white And one part I mix with matcha green tea powder to make green I prepared plastic cups with a hole at the bottom like this to hold the tofu You can buy it at plastic cup stores Or you can buy it on the shoppies Lazada has a lot I will pour 1 part of the soybean milk into the cup Each cup I will pour about 150-160ml Remember to remove the foam to make the tofu smooth To create the green color for the tofu, I use 5g of matcha green tea powder I will add 20-30ml of hot water And I stir well for the matcha green tea powder to dissolve I add the matcha green tea powder just mixed with the rest of the soybean water And I stir well Remember to boil it through to remove the green tea powder that has not dissolved And I have a very beautiful green soybean milk mixture like this I will also pour it into the cups Each cup I also pour about 150-160ml With the prepared soybean milk, you divide it into about 14-15 cups like this is just right I will let this tofu cool Then cut the cool fridge at least 2 hours to freeze the tofu and cool it Next I will cook the black sugar bean I put 2 liters of water in the pot and put it on the stove to boil Today I use 400g black bean You can use pre-bought or homemade bean I have a video sharing how to make black bean, you can go to the channel for reference When the water is boiling, I will put the bean in I will boil it on medium heat for about 20 minutes This is the bean after boiling for 20 minutes Now I will turn off the stove, cover it and let it rest for another 20 minutes After resting for 20 minutes, the bean is cooked and soft I will take the bean out I put the bean back in the pot In the end, 200g Korean brown sugar, 100ml water and I put it on the stove to boil When the sugar water boils, the sugar has melted like this, I will turn off the stove You should keep this bean in a jar or a heat-resistant jar Or a jar in an electric rice cooker to keep the bean soft and use it during the day And this is the tofu after putting it in the refrigerator for 2 hours The tofu has frozen I prepare a bowl of hot water I soak the tofu in about 2-3 seconds to make it easier to take out the tofu You can see that the tofu is very easy to come out The same goes for the green tea tofu Then I put the black sugar bean on top Remember to put both the bean and the sugar water You guys look at this, the tofu is very soft Let's try it Tofu is soft and melts in the mouth Fat, aromatic, the characteristic aroma of bean and the fat of fresh cream Combined with the black sugar bean, soft, elastic, sweet aroma of Korean brown sugar, very delicious The tofu mixed with green tea powder arouses the aroma of green tea matcha powder When selling to customers, you should put the tofu and bean separately to ship to the store When customers enjoy it, they can put it on a plate or put the bean directly in the cup Each cup has a price of about 5,000-6,000 Depending on the price of the ingredients you buy, the price will increase or decrease a little You can sell for 12,000-15,000 Thank you for watching my video today Goodbye and see you in the next videos