[Ăn phở bò, mấy cha con thích ăn phở. Nấu món ăn Việt _ Ẩm thực Việt Nam

I'm going to cut some scallions 20 cilantro leaves a few bay leaves Hello everyone! Today I'm going to make Phở Bò Here I have a piece of beef shank and a piece of beef tail bone I'm going to put the ginger in here and I'm going to add water to boil for 2 minutes I'm going to cut the onions in half to grill shallots Today I have a big onion so I only need one I have 2 shallots I'm going to cut the ginger into slices I've already blanched the meat and bones for 2 minutes I'm going to take them out and wash them I've always seen beef tail bones in supermarkets I'm going to wash them in cold water Beef shank is also sold in supermarkets I often buy it in the area where they sell beef to make soup because it has a lot of tendons and the Germans don't like to eat tendons so they sell it like this to make soup After washing, I put it in this pot to stew I'm going to add the onion and ginger to grill If you have charcoal, it will be more fragrant I don't have charcoal so I use a pan Once the onion is fragrant, I'm going to put it in the broth pot I'm going to add the coriander seeds cinnamon fennel Today I don't have a lot of fruits so I only have cinnamon and fennel and star anise I really like star anise I put it in the broth pot, it's very fragrant All of these ingredients can be bought in German supermarkets You can buy the ingredients in German supermarkets If you only have dry pho, you have to go to Asian supermarkets so it's quite convenient If you have dry pho at home, it's very easy to cook I'm going to put it in a tea bag later so I can break this cinnamon I use a paper towel to wrap the food in the kitchen wrap the meat so when I stew I wrap this tea bag so when I put it in the pot, it's easy to take it out To make it less color and less smell I will soak this spice bag in here for about 10 minutes then I will put it in the pot to stew This is a bag of cinnamon When I soaked it in cold water for 10 minutes it turned out like this Now I put it in the pot and cook it for 20 minutes then I will take it out I will boil the dry pho I added a little water earlier so now I'm boiling the water with the heater then I will pour it into this dry pho pot I cooked the dry pho for about 3 minutes I saw that the pho was soft I poured it out and boiled it in cold water I boiled it in cold water until the pho was cold if not, it will be mushy and it will stick together I cut a little onion I cut the galangal into small pieces I cut it into small pieces I will peel this beef tendon and cut it into thin slices I use a knife to smash a little for the meat to be soft I will take all the onions and meat out to marinate the broth I will pour it into this bowl to boil all the onions I will pour the broth back into the pot I add a little more water Now I season I add brown sugar seasoning powder salt This pot looks small like this but it contains 6 liters of water I add a little sugar because I use vegetable seasoning powder When I add this seasoning powder the water will be cloudy, not clear I don't use sweetener so I don't add sweetener The broth is very sweet I put the beef tendon in here I cooked this broth for an hour I cooked it for 20 minutes then I turned off the stove to make the meat soft then I cooked it again to make it softer I cooked it for 3 hours to make the meat soft I will boil the pho again I will boil the beef My family doesn't like to eat raw beef because it's too red so I boil it a little longer to cook the beef This is Andy's bowl so I add onions chili beef tendon The broth is boiling Now I will add the pho The beef pho is done Now I will show you the pho I have beef tenderloin I boiled it I don't have onions I boiled some vegetables to eat with the pho I like vegetables This is beef This is dried bean sprouts This bowl is for Ca Vinh Chili sauce This is Andy's We cook pho since yesterday It was raining I was going to eat pho, but it took me a long time to cook the meat so today I'm going to eat pho It's sunny outside I'm going to eat pho with the vegetables I'm going to eat it with lemon Today I'm going to eat pho with the vegetables I like to eat vegetables, so I add more vegetables to my pho Today I cook pho without using the pho seasoning packet I think it's still delicious I used to use the pho seasoning packet, but today I made it myself It's been a long time since I cooked pho Today I cook pho without cinnamon I think it's delicious I'm going to eat it with the vegetables Yes I'm going to eat it with the vegetables The vegetables are so beautiful today Look at the vegetables Yes I'm going to eat it with the vegetables We're done eating, I'll end the video here Thank you for watching the video, bye bye See you in the next video Bye bye