Cách Làm Gà Rán KFC Tại Nhà

Hello everyone, in one visit to the fast food restaurant, I ordered a crispy fried chicken thigh with potatoes. The chicken is made with a crispy crust on the outside, soft and delicious on the inside, with a cold Pepsi. Today, we will make a menu like that to eat right at home. First, I need to prepare 4 fresh chicken thighs, you can buy them at the market or supermarkets. I will take a bowl, add water, add chopped shallots and a little salt and mix well. Then put all the chicken thighs in for about 30 minutes to reduce the fishy smell and help the chicken to be firm. After soaking, I will drain all the water, wash it again and start marinating the spices for them. The spices of today's dish will include salt, onion powder, garlic powder, chili powder, seasoning seeds and a little ground pepper. We will put all these spices in the bowl of chicken thighs, mix them all up. After mixing, I will add 30g of crispy flour and about 40ml of fresh milk. Mix it up again, then leave it alone for about 60 minutes for the spices to be evenly absorbed into the inside of the meat. When the chicken is marinated for enough time, we take a bag of zippers and put a amount of crispy flour in it. I will take the chicken thigh, put it in the bag, cut the mouth and shake my hand so that the white powder is evenly distributed around, then take it out. I will do the same for all the other thighs. You see, the chicken thigh has been coated with a layer of white powder like that. I use a large bowl, add about 100g of crispy flour, break 1 egg, then add garlic powder, onion powder, chili powder, seasoning seeds and 60ml of fresh milk. Then mix everything up to make the mixture look a bit sticky as you can see. At this time, I will take each chicken thigh, dip it in the mixture just made, then put it in a bag of zippers with crispy flour. At the same time, I will mix it up as before so that the white powder is evenly distributed around the layer. Now that the chicken thighs have been coated with flour, I will put the pan on the stove, add a lot of cooking oil and heat it up. When the oil is hot, you put the chicken thighs in the pan and fry them over low heat for about 2 minutes to make the outside of the flour crispy, then lower the heat further. Chicken thighs should be fried in oil so that when they are cooked, they will have a nicer color. We will fry for another 8-10 minutes to ensure that the meat is cooked inside. After a while of frying, the outside of the flour has turned brown, I will take it all out and put it on a paper towel. You can see that we have crispy fried chicken thighs with a golden brown coating that looks very crispy and delicious. I will leave them alone to cool down a bit. During this time, we will make some fried potatoes to eat with. I take 2 potatoes, peel off the outer layer, wash it with water to clean it, then cut it into long pieces, then put it in a bowl of salted lemon juice that has been prepared. We will mix everything up, cut off the soaked part, wash it again to clean it and let it drain. You can use a paper towel to soak the dried potatoes. Next, I will heat up the oil in the kitchen, set the heat to medium, then add the potatoes and fry for about a few minutes until the outer layer of the potatoes turns a little white. At this time, I will take all the potatoes out, leave them alone for a while to cool down, then put the potatoes back in the pan and fry them again. When the potatoes have turned golden brown, I will take them out and put them on a plate lined with oil-absorbing paper. With 2 dishes done, we need to clean them up to eat. I will put both dishes in a tray, add a small bowl of chili sauce and tomato sauce, add a few pieces of paper towels, then bring everything to the table. We also take a glass of glass, put a stone in it, then open a can of sweet water, pour it into a full glass and put it next to the food. Now you can start enjoying homemade crispy fried chicken with fried potatoes and a cold Pepsi. They look really attractive, like a combo on the menu of KFC. The chicken thigh has a crispy outer layer, the meat inside is still warm and soft, soaked in spices and very tasty. Fried potatoes are still hot and crispy, combined with cold sweet water will make your meal more interesting. Crispy fried chicken with a simple way to make is not too difficult, fried potatoes are also simple, with ready-made sweet water. You can make this dish yourself at home to invite everyone in the family to enjoy a favorite fast food style now.