LÀM GÀ CHIÊN KFC - Vài Bí Quyết làm gà chiên da giòn lâu bảo đảm ai cũng mê - KT Food

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4 Lượt xem video·10 thg 10, 2023
Hello, welcome to KT Food. Today, I'm going to share with you how to make KFC fried chicken
I'm going to show you how to make KFC fried chicken so that the skin is crispy and the meat is very delicious
To make this dish, you need chicken. If you like chicken thighs, you can make it
I have 4 cups of flour. I use all-purpose flour
1 cup is equivalent to 147g
3 eggs
1 cup is equivalent to 125ml
This is Korean chili powder. Korean chili powder creates a beautiful color. If you don't have it, you can use chili powder
I have 4 teaspoons of this powder, which is equivalent to 9g
This is garlic powder. I also have 4 teaspoons, which is equivalent to 16g
4 teaspoons of salt, which is equivalent to 26g. I weigh it. If you have a scale, you can weigh it
If you don't have a scale, you can use a teaspoon. This is a teaspoon
Today's recipe is very simple and easy to understand
Now I'm going to start cooking
First, I'm going to put 2 teaspoons of salt in here
1 teaspoon is equivalent to 25g
I put cold water in here
Next, I put the chicken in here to soak
Note that I have washed the chicken with vinegar
I have washed the chicken with vinegar. Now I just put it in here to soak
This step is very important. Soak for 1 hour
Because there is salt water in here, the meat will be firmer and tastier
Soak for 1 hour
After soaking for 1 hour, I take it out and wash it again
Wash the salt water
Next, I sieve the flour
Sieve the flour to make the skin of the chicken more delicious
Next, I put it in here
I divide the flour into 2 parts
I put 1 cup of flour in here
I have 3 cups of flour left
I put the milk in the 1 cup of flour
Half of the garlic powder, which is 2 teaspoons of garlic powder
2 teaspoons of Korean chili powder
Half of the salt
I put the rest of the flour in the 3 cups of flour
I put 1 cup of egg in the 1 cup of flour
First, I mix it well
Next, I mix the wet flour
This is the dry flour
Now I mix the wet flour
This flour must be a little loose, not too thick
If it is too thick, you can add a little more water
Don't let it be too loose
I put it in slowly
I put 1 quarter of the water in here
It must be loose like this, not too loose and not too thick
I have a pan here
I put a lot of oil in it
Don't let it be too full or it will overflow
A pan like this, I set the fire to number 4
For example, if I have 9 numbers, I set the fire to number 4
If you have a thermometer, you can measure 350 degrees F
I will set the temperature on this screen to C
Now I start to make it
If you wash the chicken without peeling it, it's okay
I take a paper towel, I touch it
I touch it to let it drain the water
Then I just dip it in here
There is a thin layer like this
Then I dip it in the flour
And I immediately put it in the oil pan
It looks like this, then I put it in the oil pan
When I put it in, I don't stir it
I leave it for about 2 minutes and then I start to stir
Then I continue to dip it and put it in
After 2 minutes, I turn it over
When I turn it over like this, the chicken skin is cooked evenly
Don't put too much in a pan
I've been frying for 7 minutes
7 minutes, it looks like this
It's not very golden
But when you look at it, you can see the skin is very beautiful
After 2 minutes, I turn the chicken over
It looks very beautiful, but it's not cooked yet
It depends on the size of the chicken you buy
It will take more time to fry
You notice that I fry for about 14 minutes
But if you buy a smaller thigh, you can fry for 12 minutes
If you buy a bigger thigh, you can fry for 15 minutes
It depends on the size you buy
I only have 6 pieces of chicken, I divide it into 2
I have 12 pieces of meat, I divide it into 2
This pan has a lot of oil
You can't save oil when frying chicken
Because this oil, I let it cool, I heat it up, I filter it out, I can use it again
Now it's been 14 minutes, I take it out
It's very beautiful
Wow, look at the color, the color is very beautiful
And the skin is very crispy
It's as fluffy as outside the KFC store
Ta-da! And this is my product, guys
KFC fried chicken
Wow, look at this, isn't it attractive?
The color is very beautiful, and look in the middle
Let me show you a piece of meat
You look at the skin, you know how crispy it is
Wow, it must be delicious, wonderful
Let me show you
The skin looks like KFC or Church's fried chicken in the US
And now I'm going to try it and see how good it is
I'll take the thigh
I like to eat this piece of chicken, it's like it's close to the thigh, it's right at the butt, it's called the butt
The meat is very sweet
I like this piece of chicken because the skin is so beautiful
Here you go
You hear it crispy, right?
This is delicious with ketchup
I have to say that the skin is very crispy, guys
I fried it for about 45 minutes
Because after frying, I took enough pictures
And then I filmed the last part
But it's still crispy, guys, it's very crispy
Let me show you
The skin is very delicious, guys
The taste is just right, it's not greasy, guys
It's very delicious
The meat inside is very tender, it's not dry, guys
It's very tender
I fried it for just enough minutes, guys, it's not raw, guys
Let me show you inside
I fried this thigh for 14 minutes
If you have a big thigh, you can fry it for 16 minutes
It's great to eat this with ketchup
Hmmmm
This piece of skin, guys
Dip it in ketchup
It's very crispy
It's crispy and crispy for a long time
The taste is just right, it's not dry, it's very delicious
You can see it inside
The fried chicken I make at home is delicious and cheap, guys
So when you want to buy chicken thighs, chicken wings, etc.
You can fry it in this way
It's very simple
I try to share a very easy-to-understand recipe
So that everyone can follow and make it
And guys, I temporarily say goodbye to you here
I will continue to eat, I wish you success and delicious food
If you have any questions, please leave a comment below
I will try to answer as soon as possible
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Thank you for watching, bye bye, see you next time
