Cách làm Bò Né Sốt Me, rau càng cua - Sizzling Beef Steak | Anh Lee BTR

Hi everyone, I'm Lee. Welcome back to my channel Today I'm gonna share with you how to cook beef with tamarind sauce The main ingredient is beef. I've prepared 200g of beef I've already sliced it And this is Crab stick Crab stick I'm gonna use about 300g Because I don't have a scale at home Clean it up and wash it again Now I'm gonna show you how to marinate the beef I'm gonna marinate it lightly I'm not gonna marinate it heavily Because I'm gonna marinate it with tamarind sauce I'm gonna marinate it just to let the beef absorb the sauce I'm gonna add some ground black pepper Ground black pepper is also called seasoning powder I'm gonna add a little bit like this Just a little bit Sometimes you don't have to marinate it, but I just marinate it a little bit Just a little bit And ground sweet powder Just a little bit And the important thing is Cooking oil I'm gonna extract the oil from curry powder Just a little bit This is about Half a tablespoon To make the beef more fresh Now I'm gonna marinate the beef You can marinate the beef for about 5-10 minutes 10 minutes is enough for the beef to be delicious After I marinate it Now I'm gonna put it on a plate I'm gonna cut the onion into small pieces like this You can put it on a plate Like this The plate will be more full The plate will be more full and more beautiful The beef looks red and very fresh After I marinate the beef, I'm gonna make the tamarind sauce I'm gonna make 50g of tamarind sauce For 50g of tamarind sauce, I will add water I will measure the water This is the water I will add 60ml of water The purpose of this is to make tamarind sauce melt quickly I will add 60ml of water It looks a little bit loose It's okay After a while, it will be solid After 50g of tamarind is crushed, there is still a lot of sauce left Now I will show you how to make tamarind sauce Add some oil to fry the garlic I will use half of the garlic The other half will be used later Now I will add half of the garlic I will use this garlic to make the sauce After the garlic is golden and fragrant, add the tamarind Add all the tamarind And I will add a little water About 50ml of water to cover the tamarind sauce Now I will add 5 spoons of sugar This is a spoon of soup, 5 spoons of sugar Because tamarind is very sweet, so I have to add sugar to reduce the sour taste 5 spoons of sugar Because this dish will have a slightly sweet and sour taste I will add 2 spoons of fish sauce And 2 spoons of chili sauce The color of the tamarind sauce will be more beautiful And it will increase the spicy taste And this is a bottle of shi mui soy sauce Remember to add enough flavor for me This shi mui soy sauce is very fragrant This dish is delicious thanks to a part of shi mui soy sauce You can add about 1 spoon of shi mui soy sauce The shi mui soy sauce is very fragrant 1 full spoon In this shi mui soy sauce, there are garlic, chili, spices, everything is ready My sauce will be like this If you season it, the taste will be sour, sweet and slightly salty Not too salty Because I seasoned the beef a little bit The taste is sour, sweet and slightly salty Now I'm done I forgot to tell you that I added some sesame seeds You can add some sesame seeds The beef is very juicy Add some sesame seeds to make it more fragrant Now I'm going to prepare some cooking oil I left half of the garlic And this is a little bit of Tuong An butter And this is the bowl I prepared I don't know what to do now And this is crab paste Now I'm going to heat it up Heat it up like this I will eat it hot and eat it on this tray Here I call it a tray Some places call it a stainless steel plate When it starts to heat up, I will add a little oil In general, I only add a little oil I will add butter later Butter is also a fat When it's hot, I'm going to add all the butter This is about a tablespoon of butter Now I'm going to add a little garlic You fry it like this to make the garlic fragrant Oh my God, it smells like garlic and smells like butter This dish is perfect for us to eat Crab paste I use tamarind sauce Now I'm going to add the beef Now I'm going to add the tamarind sauce It depends on you You can add more or less It's okay, don't be afraid of salty Because I made this sauce sweet Sweet, sour and slightly salty So don't be afraid Is there too little beef here? I will add a little more beef Just enough like this Like this OK I will add this tamarind sauce The amount of sauce in this bowl is just enough to stir-fry Just enough to stir-fry this plate of vegetables And don't think, oh, there's no water in this If you stir-fry a little more, the water in the crab paste will come out And the most special thing about this dish is that I will not eat the sauce And if you want to eat the sauce, you can add soy sauce But this dish you eat with soy sauce is very strange Because the tamarind sauce that you eat with soy sauce has a very strange taste Now I'm going to add the crab paste and I'm going to avoid it And this crab paste, if you avoid it, you avoid it Let the crab paste cook about 50% Don't let the crab paste cook too much If the crab paste is cooked too much, it will not be delicious If the crab paste is cooked 50%, it will still be crispy And now I'm going to enjoy it And I invite you, I will not dip it This dish is not good to eat I will eat it with vegetables and a piece of beef That is the sweet and sour taste I really like the taste And secondly, the beef is soft The crab paste is not overcooked, it still keeps the crispiness If you stir-fry the crab paste too much, it will not be delicious And it doesn't keep the crispiness And the nutrition in the crab paste is also lost Because the crab paste is overcooked The sauce I made is very fragrant It smells like tamarind, fish sauce, garlic and soy sauce The red sauce is very delicious I will eat it with a piece of beef and vegetables This part is burnt, but it's okay Okay Look, it's very delicious The beef is very fresh It still keeps the sweetness, it's not too dry Because I marinated it with cooking oil The beef is very soft and not dry The beef is very shiny The red sauce is very eye-catching And the sesame is very fragrant The dish with sesame is very fragrant And this is my piece of beef Now it's the end of the clip I also want to eat all of this dish I really want to eat more But I can't film for you to finish the clip The end of the clip ends here In the end, I wish everyone a happy and successful day in life I hope everyone will follow my recipe and succeed I am very happy when you succeed in this dish And I hope you will put this dish in your business menu That's all, bye bye