Cháo Lòng Bình Lợi, Tìm Mỏi Mắt Nồi Cháo Lòng Gốc Nam Định 20K Ngon Rẻ Trên Vỉa Hè Sài Gòn

Hello everyone, it's 6am now. I'm currently at Binh Loi street. Today, I'm here to share with you a place where my sister sells Chao Long Goc Bac. It's extremely delicious on Binh Loi street. This restaurant is open in the morning. The special thing is that the Chao Long is cooked in the Northern style. When I saw the Chao Long pot, I found it extremely attractive. So I decided to film and share with you. You have to stir it for a while to avoid it from burning. Hello. How long have you been selling Chao Long? Almost 20 years. Wow. What time do you start selling? We start selling at 5.30am. What time do you normally close? We close at 9.30am to 10am. Look at the Chao Long pot. It's extremely attractive. Wow. There's blood on the top. There's blood and intestines inside. The Chao Long pot is extremely attractive. You can buy a box of Chao Long. It's full of chili, lemon, and bread. How much is a portion? It's 20,000 VND. 20,000 VND is a full portion. The Chao Long is cheap and delicious. This is my food cabinet. There are pork skin and heart on the top. What are those? They are jackfruit seeds. Jackfruit seeds. Only a few people have them. These jackfruit seeds are rare. That's right. We can't guarantee the quality. Do you buy them from the company? Yes, from the company. We open at 12pm. Do you have a day-off? No, we don't. We open at the same time. It tastes like Northern food, doesn't it? It tastes more like Northern food than Southern food. It's a bit sticky. The address is 76 Binh Loi, right? Yes. 76 Binh Loi. Which ward is this? Ward 13. Ward 13, Binh Thanh District. Today is the first day of the week, so there are many customers. This is the Chao Long pot. It's always crowded. Do you see the Chao Long pot? Isn't it beautiful? There is a layer of blood on top. The Chao Long pot is full. This pot must be about 50 liters. 70 liters. This pot is 70 liters. It smells so good. After taking it, she will fill it again. If you eat here, you can sit properly. Although she only sells on the sidewalk, she sits properly. She does it very cleanly. The food must be filled up very well when selling to the guests. Here, adding a stirrer is 5,000 VND, right? Yes, depending on the customer. Do you sell alone? Yes. Do you have a helper? Yes. There is a pot in here. What's your name? My name is Hien. Hien. This is Hien's Chao Long pot. Where is Hien from? Nam Dinh. I think this is cooked according to the taste of Nam Dinh. Yes. Nam Dinh Chao Long. Yes. Do you add enough chili? Later, Hien will make you a full portion. Okay. Full. Do you want to put it in a bag or a box? Put it in a bag for you. Here, there is a man who helps her sell. Do you add enough chili? She cuts the ingredients and the man makes the porridge. It takes a long time for her alone. Hien has been here for a long time, right? Yes. Since you were a child, right? Yes. She has been selling for 20 years. Do you sell porridge when you come in? Yes. In the past, you worked in Bich Son, in the pork company of Bich Son. When you sell porridge, you take things from Bich Son. Yes. Do you only have this place? Yes, I only have this place. You make it for me, right? Yes. I make a portion for you. Yes. It's 25,000 VND. Too cheap. I'll make it for you 30,000 VND. Yes. Take more food. Take more, there is a bag. There. It's empty. I only take food from the company, so I eat to ensure the quality. Although I sell on the sidewalk, the quality is at the restaurant. Yes. Do the VIP guests eat here? Yes. Now I see a lot of guests. Yes. It's full. This dish is 30,000 VND. Porridge is also 30,000 VND. It's too cheap. Now I will go to the table to enjoy the porridge here. Let me help her. Now it's her VIP time. Now it's time for everyone to go to work. Come here to make a porridge. It's 25,000 VND. It's cheap and delicious. She sells very cutely. She sells clean and high-quality porridge. Thank you. Do you have fish sauce? Yes. I'll get you some fish sauce. This porridge is only 30,000 VND. It's only 30,000 VND, but it's a full bowl of porridge. This is a plate of intestines. Thank you. It looks delicious. In the morning, it's only 30,000 VND for a plate of intestines. I'll get you a cup of coffee. Please enjoy. In the morning, it's only 30,000 VND for a plate of intestines. I'll get you a cup of coffee. I'm sitting at a coffee shop near her shop. It's too crowded here. I'm sitting at a coffee shop. I'll get a cup of coffee here. Now her shop is a bit crowded. She told me that many tourists come here. It's a street food shop, but the quality is like a restaurant. It's clean and high-quality. Thank you. This is fish sauce. Now I'll try the intestines. It's a full plate of intestines. It's only 30,000 VND for a plate of porridge. It's at Binh Loi Bridge. It's easy to find. It's crispy and delicious. There's no vegetable here. There's only lemon and herbs. Usually, intestines have herbs. This is a bowl of porridge. There's blood inside. One, two, three, four. Five, pepper. Nam Dinh intestine porridge. It's cooked according to the taste of the North. Nam Dinh intestine porridge is famous in many restaurants. Nam Dinh people cook intestine porridge. It's very delicious. Nam Dinh people cook intestine porridge. It's very delicious. This is the intestine. This is the tripe. Three pieces of tripe. It's crispy and delicious. It's very clean. This is the tripe. It's cooked according to the taste of the North. There are ribs inside. It's delicious. This is the intestine. It's crispy. Enjoy your breakfast. I'll try the porridge. The porridge is well seasoned. It's hot. The tripe is fragrant. This is the heart. The tripe is very delicious. If you are familiar with Nam Dinh intestine porridge, you can come here to enjoy it. The blood is very fragrant. Wow, it's delicious. The intestine is very delicious. It's fresh. It's delicious. The intestine porridge in Saigon is cheap and delicious. It's very early in the morning. It's open at 5 am. But I'm a little late. I forgot to try the blood. I'll try the blood. The blood is very soft. It's soft and doesn't smell. The porridge is well seasoned. It's delicious. I'll end the video here. I'll film some scenes of selling to share with you. He's making porridge for customers. The porridge will be filled again when it's hot. This is enough for 2 people. Is it enough? Do you want pepper? If you want to eat mixed, I'll tell you to get the full one. If you don't eat anything, I'll tell you to choose. If you eat anything, I'll tell you to get that. Do you make the intestines by yourself? Yes, I do. How do you make it? I wake up at 12 am and do everything. I don't do anything in advance. You start at 12 am. What time do you finish? I finish at 4 am. You start at 5 am? Yes, I start at 5 am. I've just shared with you a place selling intestine porridge. It's very attractive and delicious. I'll leave the address in the video description. If you have a chance, I'll come and try it. Goodbye everyone and see you in the next videos. Goodbye everyone. I'm Kien. Don't forget to subscribe to my channel to watch more videos about food every day.