🦑 MỰC MỘT NẮNG NƯỚNG SA TẾ | Cách làm MỰC NƯỚNG SA TẾ ngon ngọt cay kích thích vị giác BY CÔ BA

Hi everyone, today I'm going to share with you the recipe of Grilled Squid with Satay This dish is very good to eat with rice or drink with a glass of wine or beer Now I will introduce the ingredients to make this dish I have 700g of squids They are already prepared and kept frozen I just need to freeze it and use it The squid is very fresh and delicious If you don't have sun-dried squid, you can buy fresh squid The squid must be thick like this, then grill it to make it delicious The spices include minced onion, garlic, I have cut off the juice I don't marinate it Because if you marinate it too much, it will burn when grilled About 2 tablespoons If you are abroad, I often use a tablespoon If you are in Vietnam, I use a tablespoon The amount is the same, the content is the same I have frozen it 2 tablespoons 1 tablespoon honey 1.5 tablespoons oyster sauce 1 tablespoon oyster sauce 1 tablespoon cooking oil 1 tablespoon honey 1 tablespoon chili sauce 1 tablespoon seasoning seeds 1 tablespoon satay Shrimp satay It smells very good 1.5 tablespoons pepper 4 tablespoons chopped lemongrass 5 cloves of lemongrass How much buckthorn can you get? 2 cucumbers Now we will prepare the squid Take the head of the squid The squid has been cleaned Here, I haven't removed the teeth yet I will leave it like this for a while, then I will cut it I will take these 2 strings out I will take these 2 strings out, so it will be easier to marinate and grill The meat inside, you cut it diagonally according to the shape of the eye So when I marinate it, it will absorb the spices inside more easily And when you eat it, it's softer You cut it diagonally, don't cut too deep, it will tear the squid I cut it on the top, cut it like this Now I'm going to marinate the squid Now I'm going to add the onion and garlic water 1 Tbsp honey 1 Tbsp chili sauce If you like spicy food, add more If you don't like spicy food, add less 1 Tbsp chili satay 1 Tbsp oyster sauce 1.5 Tbsp oyster sauce Seasoning seeds 1 Tbsp 1.5 Tbsp pepper Mix well Stir well Add minced lemongrass Mix well Now I'm going to marinate the squid Mix well Use your hands to marinate the squid It will be easier to do with your hands Marinate for 30 minutes While waiting, prepare the charcoal stove If you have a grill, bake at 180 degrees C for 15 minutes The charcoal stove is ready But it will not be done if the charcoal is too hot Let's start grilling Now I'm going to take the squid out of the pan, and I'm not going to leave it too much, because if I leave it too much, the lemongrass will burn. I'm going to fold it up, it's easy to turn it over. If you don't have a folder like this, you can use a skewer. If you have a large house, you should buy a charcoal stove to grill. It's also very fast. You use a little charcoal, and you use small firewood around your garden. You put it on the firewood for about 15 minutes, and the charcoal will burn. Grilling charcoal is more delicious than grilling a stove. It's very fragrant. I like to go to the garden and grill it. It's also delicious to eat. It's natural, guys. It's also delicious to eat when you go on a picnic. It's very interesting to eat, guys. It's fun. During the grilling process, it's not cooked. I use a brush and sprinkle the marinade on the squid. I'm sure it's almost done. Look at the color. It's beautiful, isn't it? It's beautiful. The smell is coming up. It's very fragrant. I'm craving to enjoy it now. It's so fragrant, guys. The smell of lemongrass is coming up. It's mixed with other spices that I marinated. It's very fragrant. It's fragrant, but I can't describe it. The spices are mixed together, guys. It's very fragrant. Remember to turn it over from time to time. Then I sprinkle the marinade on the squid. As you can see, the meat is white. It's not clear anymore. It's white like this. It means it's cooked. If you want it to be a little more yellow, you can grill it a little more. It's not too dry and it's not too wet. If it's still wet inside, it means it's not cooked inside. This is the squid head. The head is cooked, but I grilled it a little more. It's cooked, but I grilled it a little more. I grilled it a little more for the spices to stick to the meat. It's still wet inside. I grilled it a little more for the spices to stick to the meat. It means it's cooked. If it's not cooked yet, you have to let it out straight so it's cooked. If it's cooked, you can bend it back. I cut it like this. It's yellow and looks like grilled corn. Now I'm going to take it out of the plate to grill another piece. It's cooked, guys. It's cooked, it's delicious. I'll take this piece out. I'll grill all these pieces and put them on a plate. You have to remove the spices from the squid. Remove it. This piece is also cooked, guys. I'll take it out. I've finished grilling the squid. The squid plate looks very attractive. Now I'm going to decorate it and try it. Guys, my squid is done and I've put it on the table. Do you think it's delicious? I'll cut one and try it. I'll decorate the other one for you to see. It looks beautiful. It's yellow and looks like grilled corn. It's delicious, guys. I've cut one. I'll cut the other one later for my family to use. I've cut one. Now I'm going to use it to share my feelings with you. Now I'm going to take a piece of squid and eat it with chili sauce. Dip a piece of soy sauce. It's delicious, guys. I can feel that the squid is cooked and very crispy. The taste of oyster sauce and honey is harmonious with each other. Honey is fragrant and sweet. The spicy taste of chili sauce is very delicious, guys. I'll eat a piece of coriander. In general, it's great. If you add a glass of beer to this dish, it will be great. The more I chew, the more I taste the sweetness. You guys try to make it. You guys try to make it according to my recipe. Try it. I wish you success with this satay grilled squid. Make it for your family to enjoy, especially your husband. If you succeed, your husband will like to drink at home more than at the restaurant. I wish you success. Goodbye and see you in the next videos. Remember to like my channel to receive my next videos. Thank you very much.