CHẢ RƯƠI- Cách làm chả rươi phố cổ | Ẩm thực Hà Nội

Welcome back to our channel! In late autumn and early winter, pandan is a popular dish in Hanoi Pandan only appears in this time of year Pandan looks like a cockroach, so many people are afraid of eating it But in fact, pandan is very delicious and has a very special taste compared to other types of fish or insects Pandan has a very high protein content According to experts in nutrition, the nutritional value of pandan is higher than other types of meat such as pork or beef Usually when talking about pandan, people think of pandan cake Pandan cake is a special dish with a rich and aromatic taste Easy to satisfy your taste buds when enjoying In today's video, I will share with you how to make Hanoi's pandan cake Please watch the video If you come to Hanoi, you will definitely taste the specialty of Hanoi, which is pandan cake According to Hanoi tradition, pandan cake contains the following ingredients Fresh pandan Here I have prepared 500g of fresh pandan 500g ground pork 4 eggs A little pepper And the indispensable ingredient is the peel If you put the whole fresh pandan peel in the pandan cake, it will be bitter To get rid of the bitter taste, when you peel the pandan peel, put it in the fridge to make it less bitter Then you cut it into small pieces, so the pandan peel will not be bitter anymore Next is dried onions I have peeled and crushed And some lime leaves Now I invite you to do it with me First, I will prepare the pandan To clean the pandan, you put the pandan in a strainer Then you pour water in to wash Because pandan is a soft body, when washing pandan, we also need to be gentle to avoid it from breaking We will use a pair of chopsticks to gently push clockwise When washing, you pay attention to clean the trash Wash about 3 times to clean the soil Actually, pandan is another name for soil It is a food that can produce quite a lot of food And it is also a famous specialty of the Pacific Ocean After cleaning, you put the ingredients in a large pot to mix First, I put ground pork in Next is dried onions I have washed and chopped, I also put it in here Pandan after washing and pouring water, now I also put it in Add chicken eggs to make the pancake sticky I will put 4 eggs here And adjust to increase if necessary Next, I will put in cinnamon, ground pepper, a little lemon to make the pancake smell So I have finished all the ingredients to make the pancake Now we will mix all these ingredients Remember to mix well so that the ingredients are mixed together I will add 3 more eggs to increase the stickiness and make my pancake not dry Before frying the pancake, we will make the dipping sauce The dipping sauce you make according to the 1-1-5 formula It means 1 sugar, 1 fish sauce and 5 water Then add water or lemon juice Depending on the amount of people eating, you increase or decrease to make it enough I will add a layer of lemon juice and mix well for the sugar to dissolve Then add garlic, chili, pepper Because I eat pancake with rice noodles So I put in the dipping sauce, which is carrot and chopped cucumber After finishing all the ingredients to eat with, we will fry the pancake When frying the pancake, you need to watch the stove and fry at medium heat With the pancake, you eat hot is delicious If you haven't eaten right away, don't fry too yellow So when we eat, we fry again The fried pancake is very fragrant I assure you that when you smell it, you want to enjoy it right away The pancake is not only fragrant, but also rich, rich, nutritious, very attractive If you have time, you can make it for your family to enjoy Look at the yellow, fragrant, fragrant, is it attractive? Now I would like to end the video here See you in the next videos If you find my video helpful, don't forget to give me a like, subscribe to my channel to support me Wish you a good day Now I will enjoy my results Bye