Cách làm RAU CÂU DỪA SỮA- Thơm Ngon, Thanh Mát

Welcome back to my channel, today I'm going to show you how to make Cucumber Pickled Vegetables This dish is delicious, sweet and refreshing for your body Now let's get started Let's start with Cucumber Pickled Vegetables First, prepare the cucumber, I use 3 cucumbers I will measure the water later I got 1.5 liters of water I use 1.5 liters of fresh coconut water Put it in the pot This is the cucumber, I will cut it later I use a bag of cucumber powder Put it in a bowl Add 1 tablespoon of sugar to mix well Mix well so that the cucumber does not clump Add all the cucumber water Stir well Stir well so that the cucumber dissolves in the coconut water I use 180 grams of brown sugar Add all the brown sugar to the coconut water Stir well Let the coconut water rest for 5 minutes Now I'm going to cut the coconut fiber This is the coconut fiber or coconut rice I cut the coconut fiber like this I use 50ml of condensed milk I turn on the stove Let it rest for 5 minutes Stir well Let it boil for 5 minutes Add a little pineapple leaves Stir well Cook over low heating Cook over low heat Pour 2 Tbsp Condensed coconut milk Pour 1 Tbsp Condensed coconut milk I put it on, it's sinking down Then continue like that, I put it in, I think I put about 2 frames It's frozen, it's very fast I let it cool, then I put it in the fridge I put it in the fridge for 1 hour About 1 hour It's cold, but not very cold If you want it to be delicious, I put it in the fridge for 2-3 hours It's cold It's delicious when it's a lot I take it out Here is the part with milk This is the part with no milk Very clear Very fragrant Now I cut it I cut the part with no milk first I cut it out Here is my pig's kidney, it's very delicious Fragrant and chewy It looks great I cut it I cut out the small pieces that I just ate I cut it big, but I'm not good at it I cut it into pieces like this I cut it like this I put it on a plate I will continue to cut the Milk cabbage Very flexible It's so flexible that it falls Here I have finished cutting Get a plate Here is my milk cabbage There is a layer of milk And a layer of coconut water And this is the milk cabbage without milk I save it I don't cut it all, I save it I cut one more piece I put pandan leaves in, I can smell the fragrance And this one I save it, I put it in and eat it slowly Very delicious and fragrant Now I just eat I will try a piece of milk cabbage first Coconut milk cabbage So delicious Very fragrant The smell of pandan leaves is fragrant My cabbage is very sweet Very mouthful I use brown sugar My cabbage is very delicious I will try a piece without milk Very clear and delicious My coconut is very soft, it is very mouthful Not hard Very delicious The amount of coconut water is very mouthful Very delicious Not loose Not too thick So delicious The part with milk is fattier It increases the fat content And the part without milk, I eat it in my throat, it's cool It's sweet and light, it's not fat, and the part with milk, if you like to eat fat, you can add milk I put it in the fridge, it's very cool Very delicious With the amount of water I use, it's just right I wish you success and eat well If you like my video, please give me a like Click on the subscribe button to receive the latest videos from me Thank you for watching my video Goodbye, see you in the next videos I will continue to eat I will eat a few more pieces and put them in a cool place to use gradually