CÁCH LÀM CHÀ BÔNG NGON TẠI NHÀ

it's very easy to make no need to tear, no need to use a mixer just a simple cooking tool in the kitchen and you have a delicious bowl of bubble tea today I'm going to use rat meat to make bubble tea you can also use thigh meat but rat meat is the rat meat of the pig not the rat meat sometimes I don't say it clearly you think I make this from rat meat but of course you know that there is no rat meat that is as big and long as this, right? but there are also many people who don't know so I will correct it a little bit to make the bubble tea fragrant, I will need shallots and minced garlic today I will make a new way normally I will marinate the meat then I will marinate the meat to make it fragrant but I see that way, the meat is like the meat I braised so now I will do this I put the shallots and minced garlic then I put the meat directly I stir it until the meat is cooked then I will add 2 parts of 3 cups of water then I cover the lid to cook the meat quickly but sometimes I also remove the lid then I turn it back and forth to cook the meat evenly I will marinate the spices later and if you like to marinate before cooking then you just do it the water is boiling I see that my meat is just cooked if you cook it too long then your bubble tea is very easy to get foam you can use a chopstick to tear it like this now I will put it in the bag and crush it but you choose when the meat is still hot I crush it easier than when the meat is cold it's still a bit hot and warm I crush it, it's very easy and soft normally up to this part, I'm very tired of tearing it but sometimes it doesn't stick anymore if you have a tree basket or a tree trunk you put it on, you rub it like this it will be very delicious and it doesn't have to be torn now I'm going to make the seasoning to marinate the meat I use yellow sugar so it will turn yellow if you use white sugar then you will add a teaspoon of turmeric powder or a teaspoon of colorful oil to make a beautiful color when I mix the meat I just mix half a bowl of spices mix well then I put it on the pan and start to burn the other half of the bowl of spices after the meat is almost dry then I put it in because when I burn this meat it takes a long time so I split it into two then the next time I put it in the meat will be soft and the flavor will be more fragrant when you put it all in from the beginning I've been burning the meat for an hour you see the meat is dry so it's just right if you want to make it drier to keep it longer then I burn more when you finish let it cool you can put it in the fridge eat with porridge or eat with bitter gourd is also very delicious I see that the way to make tea is simple, fast, convenient and the color is also very beautiful