Chuối hột rừng và công dụng chữa bệnh hiệu quả không ngờ

Hello everyone! Today, Dung Ha Farm would like to introduce you to the product of wild banana Wild banana is a familiar tree in the northwestern salt area The tree is about 3-4 meters high, not very large and very easy to grow in mountainous areas Wild banana has a scientific name is Musacola, has a long side and the bottom may be purple The stem of the wild banana is green and red Wild banana flowers stand upright in a pot with a deep red color And mixed with ripe bananas The fruit of this type of banana usually has a side, the lean part contains many large seeds with a size of 4-5 mm The fruit is usually only as big as the thumb, when the ripe peel has a yellowish color, it is sweet The fruit of the wild banana is smaller than the big one because it has more plastic In the fruit of this type of banana, scientists have found many precious substances Among them, only the banana seeds have found substances such as saponin, coumarin, uronic acid and a lot of oil These are the substances in the wild banana that are able to treat acne, abdominal pain, support the cooling of the digestive tract, reduce joint pain in cases such as low joint inflammation, shoulder pain, knee pain What is the effect of eating ripe bananas? Ripe bananas are sweet and very fragrant However, because there are many seeds, they are rarely used for food, but mainly used for medicine However, there are many uses of ripe wild bananas that patients should know is Use for sodium, detoxify safely, eat 1-2 ripe bananas when hungry Use to treat kidney disease Use 1-2 ripe bananas to bake in the oven until the peel turns black Peel the ripe bananas to express the aroma Separate the banana peel, leave the seeds for the child to eat About 10-20 minutes later, the child can go to the store Wild banana is a method with many options besides using it as a drink, or using it as a drink Banana milk is well-saturated with a delicious, easy-to-drink, natural sweetness of the banana frozen in a cool place Prepare 1 kg of ripe wild bananas evenly Wash clean, pour water, then slice thinly Bring to dry under the sun After drying, put it in a clean glass bottle Pour 2-2.5 liters of good wine Distribute from 40 to 50 degrees Note the use of pure white wine without fermentation Note, the amount of bananas is only 1 part 3 bottles Pour the wine into 2 parts 3 bottles and leave the bananas to grow Put the lid on and keep it in a cool, dry place Avoid direct sunlight for 100 days The longer the wine is soaked, the more delicious it is Every time you use it, the patient should only drink 1 part 2 cups of tea Do not drink more than 20 ml a day Banana wine is a medicinal wine, so it should not be drunk Banana juice with which drink Although wild bananas are very cold, if eaten with honey or sugar, it often causes a very uncomfortable stomach symptom Therefore, the patient should know this information to avoid Dried bananas need to be stored in a cool, dry place Or in the fridge to avoid losing nutrition Absolutely avoid eating bananas or dried bananas when hungry Because it has a lot of magnesium and vitamin C Although bananas have an effect in promoting the activity of the digestive system But eating bananas when hungry increases the amount of magnesium in the blood Loses the balance of the heart and harms health In short, wild bananas are a familiar ingredient and have many uses in treating diseases Consumers when choosing to buy should choose hand-held fruits Not too big If the banana is fresh, choose a ripe, shiny color If the banana is dry, pay attention to whether the banana is damp or not With the Dũng Hà farm system, you will be able to buy quality wild bananas And the price must be the highest on the market Should ensure absolute safety for your health and the whole family Thank you for watching this video Remember to subscribe and turn on notifications to watch more of our products