Phát hiện công thức đổ Rau Câu Lá Dứa ngàn lớp MỚI béo ngon không tách lớp | New jelly cake recipe

Welcome back to Co Ba Binh Duong channel Last time, I shared with you a very delicious recipe to cook crispy water chestnut Today, I will share with you a new recipe Perfect combination of crispy water chestnut and glutinous rice So that the product is both soft and crispy Add ingredients from fresh cream to make the water chestnut rich and aromatic The ingredients are completely natural, good for health Let's go to the kitchen to make a cool summer dish We can see the ingredients in detail The image of the specific ingredients to make this dish at the end of the video Or refer to the kitchen tools I often use below the description of the video Today I make water chestnut with two main flavors, pandan leaves and coconut milk First, I wash and cut the pandan leaves Then grind and filter the water I notice that the pandan leaves are old, dark green So that when grinding, the water does not get bitter Prepare the pandan juice, grind and filter for 1.5 liters of water Today's recipe will combine crispy water chestnut and glutinous water chestnut Glutinous water chestnut is also called coconut water chestnut Crispy water chestnut, I use this phone brand from Thai Glutinous water chestnut is from Singapore Pour 2 packets of water chestnut into the pot A bag of crispy water chestnut is 25g And glutinous water chestnut is 10g Add 770g sugar Don't be afraid of a lot of sugar Because when you keep the water chestnut in the fridge The sweetness will be reduced a lot Then stir well to mix the water chestnut powder and sugar This is very important to prevent the water chestnut from being hard Now I pour water in to dissolve the sugar In this pot I make water chestnut coconut milk So I put 2 liters of water in the pot Later I will add 1.5 liters of water chestnut coconut milk and fresh cream Add 2 liters of water to dissolve with sugar Leave it here and soak for 30 minutes for the water chestnut to swell In the second pot, I make water chestnut coconut milk It's the same Mix 2 packs, 1 crispy and 1 glutinous With 770g sugar and 2 liters of water There is a very simple recipe to calculate the amount of water chestnut powder Every 10g of water chestnut powder you put in 1 liter of water Here I use 2 bags of water chestnut, a total of 35g So the amount of water plus the water chestnut powder will be 3.5 liters 2 pots of water chestnut have been soaked for 30 minutes Turn on the stove and cook until boiling In the first pot, I add 1 liter of water chestnut coconut milk I use this kind of boxed water chestnut coconut milk Very convenient to store and also very delicious If you like my recipe, remember to like If the video is really helpful You can send the team to make a cup of coffee I use the SuperTen heart shape button below the video And 500ml of fresh cream if you want to eat fat You can replace it with fresh milk In the second pot, I add 1.5 liters of water chestnut coconut milk I use natural water chestnut coconut milk so it's a bit light If you like, you can add a little green food color To make your water chestnut more eye-catching I cook 2 pots at the same time to pour water chestnut later Cook over low heat to avoid burning Remember to stir well so that the water chestnut does not stick to the bottom of the pot Wait for the water chestnut to boil a little Then turn off the stove immediately Remember to remove the foam Prepare 2 molds to pour water chestnut Use a fan to quickly fan the water chestnut To pour water chestnut layer by layer, the thinner the better The thinner the water chestnut, the faster it dries The first layer is a bit thick Wait for the surface of the water chestnut to harden Touch it with your hand and it won't stick Pour the next layer Pour a thin layer To avoid separation, you have to pour when the water chestnut is really hot Water chestnut will help stick to the bottom of the pot better That's why I always turn on the stove over low heat To keep the water chestnut pot hot Pour water chestnut water in 2 molds The size of the water chestnut pot is 20-30cm Put it in the fridge for at least 6-8 hours For the water chestnut to freeze completely This is the water chestnut I left in the fridge overnight Use a knife to separate the water chestnut from the mold Turn over on the counter and cut into pieces Wow, each piece of water chestnut has too many layers Look beautiful and eye-catching The water chestnut is soft but still crunchy The water chestnut is rich in the flavor of coconut milk and fresh cream It goes well with the fragrant pineapple leaves Especially the water chestnut is very firm It doesn't have any layers Many layers but firmly stick to each other Let's go to the kitchen and make it for your family I'm sure everyone will love it Thank you for watching this video If you like this video, please like and subscribe