Anh Lee BTR _ Công thức mới làm cá SAPA nướng giấy bạc và bí quyết nướng cá thơm lừng đậm vị

Hello everyone, I'm Ly. Welcome to Ly PT channel. Today I'm going to share with you how to make grilled saba fish with silver foil. This is saba fish. This fish is very cheap, only a few tens of thousands per kilogram. You can buy it at the market. When you buy this fish, you have to remove the belly, remove the belly, remove the gills, and that's it. And you have to open it like this to marinate it to make it more absorbent. For the silver foil, I prepared about 2 onions, chopped into small pieces. Green pepper, about 2 seconds, cut into small pieces like this. A little onion, chopped into high salt. And for the scallion, you take a little head of scallion. And here, one thing that is not missing is basil leaves. You have to have basil leaves. For basil leaves, you can put a handful of basil leaves like this. A handful of basil leaves. Now I'm going to share with you how to make the sauce to marinate the fish. Here, I'm going to use a tablespoon. For seasoning, I'm going to use about 2 and a half tablespoons. It's about 1 tablespoon. 2 and a half tablespoons of seasoning. Let me take the bag and open it. For sweetener, I'm going to use half a tablespoon. For sugar, I'm going to use 1 tablespoon of sugar. For oyster sauce, I'm going to use 2 tablespoons. 1 tablespoon. 2 full tablespoons. Here. This is oyster sauce. You can buy oyster sauce at any store. For chili sauce, I'm going to use 2 tablespoons of chili sauce. 1 tablespoon. 2 tablespoons. For the sauce, I'm going to use 2 tablespoons. 2 tablespoons. 1, 2. For soy sauce, I'm going to use 1 tablespoon. 1 full tablespoon of soy sauce. Finally, I'm going to add some pepper. Mix all the spices together. Then, I'm going to marinate the fish. This is the recipe for one fish. If you want to marinate more fish, I'm going to leave the link below. For the sauce, for each fish, I'm going to use 2 tablespoons of this sauce. For each fish, I'm going to use 2 tablespoons of this sauce. The same goes for the lime. I'm going to add a little bit of soy sauce. For the stir-fry sauce, I'm going to use no soy sauce. If you want to make stir-fry sauce, you can use 2 tablespoons of this sauce and a little bit of soy sauce. This sauce is the same as the stir-fry sauce. It's the same as the stir-fry sauce. The only difference is that for the stir-fry sauce, I'm going to use no soy sauce. For the fish, I'm going to use soy sauce. After you make the sauce, prepare a sheet of paper. Now, I'm going to add the fish. I'm going to add the Saba fish. You add it like this. I'm going to wrap it up later. Now, you add the sauce. I'm going to add all of this sauce. This is equivalent to 2 scoops of stir-fry sauce. It's equivalent to 2 scoops. Now, you add the limes. I'm going to add all of them. Add the basil leaves. Like this, you spread it out evenly. Then, you turn the fish over so that all the spices are coated on the fish. Like this. If you like spicy food, you can add ground chili. This sauce now has a very aromatic flavor. But when you grill it, it will be even more aromatic. When you grill it, it will have the characteristic smell of the sauce, the smell of soy sauce, basil leaves, and even the smell of green pepper. This will create a very aromatic smell. If you like spicy food, you can add ground chili. Many people will ask, if you grill it like this, will it burn? I'm afraid not, because the fish will release its own juice. Don't worry, it will never burn. Now, I'm going to take off the gloves. Now, I'm going to wrap the fish up. You wrap the fish up normally, tightly. Now, for example, Now, I'm going to wrap the fish up to make it easier for you to see. You wrap it up like this. Wrap it up like this. You can wrap the fish 2-3 times. Don't wrap it too thickly. If you wrap it too thickly, it will take a long time to grill. Then, you cut off the head like this. Cut it tightly like this so that it doesn't leak out. If the fish leaks out too much, it will take a long time to cook. You wrap it up like this and marinate it for about 45 minutes to 1 hour. Marinate the fish for 15 minutes and leave it like this to let the spices absorb evenly. Marinate it for 45 minutes and start grilling. Now, I'm going to prepare a charcoal stove like this. A red charcoal stove like this. If the charcoal is thicker, it's okay. Don't be afraid of burning. Now, I'm going to put the fish in. I'm going to grill it for 45 minutes so that the fish is cooked. Every 5 minutes, I'm going to flip it over. Every 5 minutes, I'm going to flip it over. Every 45 minutes, the fish is cooked. If you like to eat the fish that is still juicy, you can take it out after 45 minutes. If you want to eat the fish that is dry and has no juice in it, you can use a small skewer like this and grill it for half an hour. After half an hour, the fish is cooked, so you can put it in the charcoal stove to let the juice come out. If you grill it for another 15 minutes, the fish will be dry after 45 minutes. Now, I'm going to grill it for 45 minutes and then flip it over. Now, the fish is done. I'm going to put some fresh vegetables on top of it. These are all the herbs, cucumbers, star anise, and banana and fish sauce. Now, I'm going to cut the fish. The fish is done. This is the fish that I grilled without grilling it dry. If you want to grill it dry, grill it for 30 minutes and then squeeze the juice out. I'm going to taste it. It's very tasty. It's sweet and a little salty. You can tear it like this. It smells very good. It smells like green pepper, basil, onion, and scallions. It has a lot of flavors. It also smells like soy sauce. I'm going to eat it with rice noodles. There's no rice noodles here. Rice noodles with fresh vegetables. Okay, that's it. I'm going to end the video here. I wish you all a happy and successful day in life. Thank you for watching my video. Don't forget to subscribe to watch my weekly videos.