Không ngờ làm Sợi Bánh Canh lại dễ như vậy, nguyên liệu lại là Cơm nguội

Hello everyone, welcome back to my channel Today, let's make Banh Canh from cold rice First, I will put 300g of cold rice in a pot I don't eat all of this rice, I use it to make Banh Canh Then with 300g of cold rice, I will pour in 300ml of boiling water Boiling water Mix the rice Add 1 1 1 1 1 tsp of salt Then I will grind it until it turns to powder This is the cold rice that I have ground When you're done, you'll have to boil it to make it smooth The pandemic is going on right now, so it would be hard to buy Banh Canh So I use my cold rice at home I'm going to use the leftover to make a soup so that I can change the dish and it won't be too boring As you can see, the rice is smooth Now I'm going to add 200g tapioca starch and mix it well After mixing the tapioca starch with the rice, I'm going to add 40ml cooking oil and mix it well This will make the soup more glossy and when we boil it, it won't stick to each other I'm going to put the mixture in the piping bag Just enough amount When I'm done, I'm going to add more If I put too much, it will overflow I'm going to cut this corner I'm going to heat up a pot of boiling water and when the water starts to boil, I'm going to put the rice cake in You press it and turn it around like this I put it on medium heat, not too high I take a ladle and touch it gently like this This rice cake is very quick to cook Prepare a bowl of water The rice cake is also cooked Now I'm going to take it out Turn off the heat Wow, that's a lot So I've made the soup from rice cake It's very quick Can you see the rice cake? It's both white and chewy Very chewy If you can't finish it, put it in the fridge When you need to eat, take it out and boil it again The soup is done You just need to cook the soup and eat it with the rice cake It's very quick I wish you success with the soup from rice cake Goodbye and see you in the next video Bye bye