BÁNH ĐÚC KHOAI MÔN NƯỚC CỐT DỪA Nhân mặn món ăn sáng hay ăn nhẹ tuyệt ngon |Nhamtran FV

Hello everyone, today I have made a sweet potato cake, coconut milk, but salty This dish I made today to share with you to watch for fun This dish I eat for fun or change the dish for a family meal Use in the morning or a light meal is also very delicious The way to make it is also very simple and easy at home If you eat it, it's delicious Now I would like to invite you to watch my video This is ground pork, I prepared 300g This is a dried shrimp, 50g, I soaked it in water and washed it clean This is minced onion, I prepared about 4 large ones, I chopped it into small pieces I'll cook it later This is taro, I prepared a large one, about 400g, I chopped it into small pieces I'll steam it later to make it faster This is minced garlic and chili, I chopped it into small pieces This is tapioca flour, I prepared 1.2 small bowls, about 20g This is rice flour, I prepared a full bowl About 220g, I'll use it later to make the cake The ingredients to make the filling, I prepared a bean, I chopped it into small pieces Then I sifted the water, I'll do it later This is green onion, I chose about a few leaves This is cat mushroom, I soaked it in water and washed it clean This is carrot, I chopped it into small pieces This is coconut milk, I bought it at the market, about 200ml This is coconut milk, I bought it at the market, about 700ml The basic ingredients are ready I'll leave the recipe for the filling in the description box Now I invite you to continue watching my video Now I'll steam the taro, I'll put the whole plate in The water is boiling When I cover it, the taro will be cooked quickly I'll steam it for about 15 minutes to make it cooked During the steaming time, I will mix the flour The rice flour I prepared earlier, I put it all in This is tapioca flour, I also prepared it earlier, I put it all in Then I will use this egg beater to stir it up so that the rice flour and tapioca flour are mixed together Then I put the coconut milk in, 200ml Then I will stir it gently so that it does not spill out Stir it to make it sticky like this, about 4 minutes Then I prepare the coconut milk, I put about 600ml I'll leave the rest for later I also stir it gently for about 3 minutes to make the flour and coconut milk mix together Then I add about 5g of salt 1 teaspoon of cooking oil, when I steam it to make it shiny Then I stir it gently again, I stir it for about 2 minutes After stirring, I put it on this side, cover it and let the flour rest I will let the flour rest for about 15-20 minutes to make the flour rise evenly After 15 minutes of steaming, the taro is already cooked Now I will take it all out I took the plate out and prepared the grinder to grind the taro I put a little bit of coconut milk, about 100ml Then I grind it to make it soft I grind it to make it soft so that I can mix it with the flour later So it's almost done, it's still a bit lumpy, but it's okay Let me filter through the sieve later, then it will be smooth Then I put it through this sieve If you have a small sieve, it's better I put it through the sieve and beat it to make it smooth I just beat it like that Now I take the flour, I have left it for 15 minutes I put it in the taro, I just put it in, I just stir it Just pour it in and stir it gently like that So that the coconut milk and taro are mixed together That's it, guys Then I just leave it here, let the flour rest for about 15 minutes, then I will steam it later During the waiting time, I will make the filling I put 2 tablespoons of cooking oil in the pan Then I prepared to put all the minced shallots in to fry it up With minced shallots, I just need to fry it up Then I put the minced pork in I prepared the dried shrimp Dried shrimp or fresh shrimp can also be eaten Or the dried shrimp, I beat it up and stir it Then I stir it quickly for about 3 minutes on medium heat Then I put the scallions in Then the beans, then the fillings Mushrooms, carrots, put it all in I put it all in and stir it quickly I stir it quickly for about 2 minutes Then I season it again Seasoning powder, 1 tablespoon Then salt, I put in about 1.2 tablespoons Sweet powder, 1 teaspoon Then sugar, 1 tablespoon Then I put fish sauce, also 1 tablespoon Pepper, 1 teaspoon to make it fragrant Then I will stir it quickly Or I mix it all up for the spices and the fillings to soak together About 2 minutes is done Now I'm going to steam the cake I will take the mold out I put a layer of oil on it so that when I pour the flour in, it doesn't stick to the bottom Then before pouring the flour, I stir it up to melt the flour I put the mold in the steamer At this time, I put the flour in, I put about 1cm thick To steam the top layer Then I put the lid on the banana leaf To make it fragrant and the water doesn't go inside Then I will steam it for 15-20 minutes until the cake is cooked After about 20 minutes of steaming, I took it out Then I put another layer of flour on it I also made a layer about 1cm thick Then I put the banana leaf back Steam for another 20 minutes While waiting for the cake to cook, I will make the fish sauce Sweet and sour fish sauce 3 tablespoons of fish sauce The fish sauce I usually use at home 3 tablespoons of sugar I mix the fish sauce according to the ratio 1-1 1 fish sauce, 1 sugar 3 tablespoons of water I will stir it up 1 tablespoon of lemon juice 1 tablespoon of fish sauce Then I put some garlic and chili If you have any new recipes, please leave a comment Thank you After 20 minutes of steaming, the cake is cooked I took it out The cake is also cooked If you want to check the cake, take the center down like this If the flour doesn't stick to the center, it's cooked The cake is cooked Now I'm going to clean up and eat My cake is done Now I asked my wife to try it Invite you Thank you for watching my video With this dish, I have 2 ways to eat The first way is to take it out of the tray and let it cool The second way is to eat it hot I put it in a bowl like this Then I put the filling in Then I pour the fish sauce in and eat The third way is to cut the cake and put it on a plate Then I take the filling out The filling is full of mushrooms, carrots, and shrimp Combined with the soft and fragrant flour of coconut milk And the smell of taro It's delicious If you find it interesting, please like and subscribe to the channel Share to everyone to watch for fun Goodbye everyone