GIÒ HEO HẦM CẢI CHUA VÀ CÀ PHÁO - Món ăn rất tốn cơm |Nhamtran FV

Hello everyone, today I made braised pork rolls with cabbage, cauliflower, and salt and pepper I made this dish today to share with you and have fun It's great to eat, it has a fatty, sour, crunchy taste of cauliflower Eat with rice, change the dish for a family meal, very attractive Please watch the video to learn how to make it This is pork rolls, I bought about 1kg After washing, I blanched the pork rolls to make the skin yellow I will cook it later I also prepared some pickled cucumbers I prepared about 300g I washed it This is pickled cabbage, I bought about 100g I will cook it later This is soy sauce, I prepared about half a cup About 130ml soy sauce I will cook it later This is cooking oil, I will use it to make fried onions I prepared 5g of chili powder I will cook it later to make it spicy and fragrant I prepared some minced garlic and shallots The ingredients are ready Now I will cook it I will put cooking oil in the pot About 2 tablespoons Then put the minced garlic and shallots in I will fry it to make it fragrant Then I put the chili powder in About 5g to fry it together Make it fragrant and spicy I put all the soy sauce in I will add half a cup of water I will season it 1 teaspoon of ground coffee 1 teaspoon of salt 1 teaspoon of MSG 2 tablespoons of white sugar Stir it to mix the seasonings I will put the pork leg in I will put it in and leave it for 3 hours I will leave it for 3 hours It will make the pork leg softer I will put it in the pot Now, I will add all the sauce mix I made earlier I will not add more water I will cook it like this to let the sauce soak into the meat so it will be tasty and rich I will check the cooking time now This cooking time is about 20 minutes I will cook it for 20 minutes After 20 minutes, it's done I will take it out and see how it is Now, I will check if the meat is tender I will use my chopstick like this I see it's not tender I will turn it over and cook it again I will turn it over like this to let the sauce soak into the meat I will turn it over again and cook it for 20 minutes to let the sauce soak into the meat After 20 minutes, it's done I will check how it is Now, I can feel that the meat is tender I will check it It's very tender If it's not tender, it won't be tasty After 2 times of checking, it's done I will take it out and cook it I will take it out and add the sauce The sauce will not be burnt I will put it like this I will add all the tomatoes I will add the pickled radish I will cook it for another 20 minutes Remember to use medium heat I will add some chili Now, it's done I will add some water I will add water until the sauce is thick I will stir it I will pour the sauce on the meat It's done Now, I will take it out and enjoy it Today, I have finished the stir-fried pickled radish and pickled radish It's very delicious It's very tender I will eat it with rice I will invite my wife to try it It's very tender I will scoop it out Then, I will take the sauce Then, I will scoop it out Then, I will eat it with rice I will eat it with pickled cucumber pickled cucumber and pickled cabbage Now, let's try it This dish has the rich taste of meat and the sour taste of cabbage and the crunchiness of pickled cabbage. It's so delicious That's all for this video. Thank you for watching If you like this video, please like and subscribe and share this video with your friends Goodbye everyone Now, let's try it This is how I eat it with rice It's so delicious I can't stand it when I see it This is the sauce of soy sauce and seasonings I don't need to dip it in any sauce This is a great dish for the weekend It's a great meal for the whole family You can buy a big pot and eat it all That's all for this video It's so delicious that I have to stop eating Goodbye everyone