GIÒ HEO KHO MĂNG TƯƠI - Cách làm dễ đơn giản tại nhà ăn rất tốn cơm |Nhamtran FV

Hello everyone, today I made a braised pork leg with fresh bamboo shoots Today I made this dish and it was delicious, so I filmed the clip again and shared it with you The way to make it is also very simple and simple at home to have a delicious dish Change the dish for a family meal is also very wonderful This dish is braised with pork leg, it is very delicious How to make it? Now I invite you to watch my clip This is the pork leg, I went to the market and bought about half a kilogram of pork leg I washed it clean and let it drain, I will cook it later This is fresh bamboo shoots, I chose to buy half a kilogram I boiled it once I'll leave it here, I'll bring it to cook later In addition, I have prepared about 50 grams of chopped chilies I will braise it later I also prepared 1 large garlic clove, I chopped it into small pieces 6 onions Then I chopped it into small pieces I will marinate it later and cook it to make it fragrant and delicious I also prepared some scallions and galangal I'll leave it for later and bring it to decorate The basic ingredients are ready The ingredients for the seasoning are in the description box Or in the cooking process, I made it, please pay attention to follow Now I invite you to continue watching my clip At that time, I marinated the pork leg I put fish sauce, 1 tablespoon 1 tablespoon is a bit full Salt, about half a teaspoon Seasoning powder, 1 teaspoon Sugar, I put 1 tablespoon Add MSG, you can skip it I chose about 1.2 teaspoons of ground pepper, 1.2 teaspoons of coffee Onions, minced garlic, 1 tablespoon of soup Put it in with minced garlic Then turmeric powder, I put half a teaspoon Then I mix it up Then I will mix it up to make it absorb With this method, I can use pork belly to make it delicious Then I let it soak for about 30 minutes While waiting, I brought the bamboo shoots to grind I brought it to boil again I bought this bamboo shoot, I should boil it again I put it in the boiling water I put it in the boiling water to boil it again to make it safe Then the bamboo shoots or the bamboo shoots are ok I put it in the water and boil it for about 5 to 10 minutes After that, I will take it out and cut it, then I will continue to cook At this time, it has been about 10 minutes, I will take it out I take it out and put it on a plate I take it all out Then I take it out and put it in the cold water I prepared it first, I put it in to wash it I wash it, I rinse it again to make it clean Then I take it out and prepare to cut it and continue to cook Then this bamboo shoot, this small bamboo shoot, I cut it into pieces of about 3cm You can cut it thicker or longer I will cook it for you later Then I cut it in half I cut it in half so that when I braise it, it will be delicious You can leave the whole tree, I can do it, it's okay I cut it in half like this I have finished cutting the bamboo shoot I cut it like this so that when I stir-fry it, I will braise it to absorb the seasoning so that it will be delicious At this time, I will catch the pan and bring the bamboo shoot to stir-fry I put cooking oil and minced onion Then the minced garlic I prepared earlier, I put it in, about a few teaspoons like this Let me fry it up I fry the onion and minced garlic until fragrant, then I put the bamboo shoot in and stir-fry it I put the bamboo shoot in and stir-fry it I stir-fry it quickly, the fire is just right or a little big, I stir-fry it quickly for about 2 minutes From 1 to 2 minutes, I will season it I seasoned it with fish sauce, 1 tablespoon of soup Next, I seasoned it with 1 teaspoon of coffee With sugar, 1 teaspoon of coffee With MSG, 1.2 teaspoons Ground pepper, I put about 1.5 teaspoons To make it fragrant Then salt, I put about 1 quarter teaspoon of coffee Let it be just like that, then I stir-fry it quickly I cook it just right Then I stir I stir-fry it to absorb the seasoning, then I add more water, about 3 tablespoons of clear water At this time, I will stir-fry the spices to dissolve and absorb the bamboo shoot to make it delicious I stir-fry it until the water stops like this, then it's okay, now I'm going to take it out At this time, I will put the marinated pork leg, I put it in a large pot Stir-fry, I press the pan to let the spices It absorbs the meat It's like I'm going to cook it Always keep the fire just right Then I go back and forth, let me press the pan to let the meat absorb Let it absorb so it's delicious Then when I put the bamboo shoot, I stir-fried it, I put it all in to cook it I mix it up, guys, I stir-fry it so that the spices are evenly mixed That's enough, now I'm going to put the water in I put the marinated water in with the clear water I put the clear water in, let it soak the meat I pour the water just enough to soak the meat, let it boil a little more, then I take it out to remove the foam At this time, I will remove the foam so that it is delicious I just braise it, I just braise it, I just remove the foam Then I put the chili in, I put it all in, it's not spicy, I put it in to make it fragrant, it has a fragrant smell, it's delicious Then I braise it on low heat, guys, I leave it like that, I braise it, let it stop, let the water go down, then it's done During the process of braising, I should also go back to the meat, guys, so that the meat absorbs the spices and it's soft, it's delicious I go back like this, I shouldn't stir it too much, it's not delicious Let me check if the meat is cooked, that's it Now I'm going to turn off the stove and clean it up, it's done, guys So with this dish, with this way of doing it, I can also cook it with pork belly, guys Pork belly, I do it this way, I braise it, it's delicious, braised with pork legs, it's delicious Make this dish and eat it with rice, eat it with rice again, it's perfect Then let me decorate the basil leaves for it to be beautiful, I just clean it up Now I would like to invite you guys With this braised pork leg dish, I will eat it with rice I eat chili, I squeeze chili into it, it feels like it absorbs the spice and I feel that it is also fragrant and delicious I pour this sauce on If you eat a lot of water, you can leave a little water when you braise it, like this is just right Then I would like to invite you guys to try it and see how it is Thank you guys for watching my video This dish, the bamboo shoots absorb the spices, the bamboo shoots are crunchy The pork leg is just tender, it's soft and it's not soft, it's perfect to eat with chili, spicy Eat with rice is delicious, no need to say Then my video clip is over here If you guys enjoy it, please like and subscribe And share it to everyone to see for fun With this dish, you can eat it with rice noodles, you can add rice noodles to it, it's delicious Now I say goodbye to you guys