Cách làm MẮM CHƯNG THỊT đơn giản đậm đà

Welcome to Vietnamese food channel! Today, I will share with you how to make fish sauce You don't need to mince the fish, it's still soft and delicious If you like, I invite you to join me in the kitchen I use 300g of pork belly 150g of fish sauce 5 eggs A little shallot 1 chili 1 teaspoon pepper 1 teaspoon MSG 1 teaspoon sugar Mix well Put the fish sauce in the pot Cut the shallot and chili Cut the pork belly Put the fish sauce in the pot Put the sugar, pepper, fish sauce in the pot Put the fish sauce in the pot