BÍ QUYẾT NẤU BÚN RIÊU CUA ĐỒNG KINH DOANH THƠM NGON ĐẬM VỊ!

Hello everyone! Today, I'm going to share with you a special dish from the North which is crab noodle soup In addition to Pho and Hue beef noodle soup noodle soup is also one of the popular dishes that many people like When I was asked to cook for business I shared a recipe to cook a delicious and aromatic noodle soup which I learned from a friend who sells noodle soup In the video, I also shared how to make noodle balls to eat with it I bought a 2kg pork leg I should have bought the pork leg first because if I cook it with a lot of water, it will be too sweet I cut the 2kg pork leg into 20 pieces Now, I'm going to soak the pork leg in salt water Prepare a bowl Then I put about 4 liters of water and 1 tablespoon of salt Then I stir it with my hands until the salt dissolves After the salt dissolves, I put the pork leg in I soak the pork leg for about 1 hour to get rid of the dirt Nguyen shared a secret to season the broth of crab noodle soup Here is 30 grams of shrimp paste You can buy any type of shrimp paste As well as how to cook Pho I will use a little shrimp paste mixed with water Then I soaked the water inside and put it in the broth This is the secret that a friend who sells crab noodle soup shared for Nguyen Because the soaking time is also very long So I have to prepare this step first Nguyen put the shrimp paste in the pot I should not put this in the broth directly This will make the broth water Then Nguyen put 400ml of water in the pot Then I use a spoon to stir evenly Now I will wait for the water to boil down I take the clear water like how to cook Hue beef noodle soup To eat crab noodle soup, Nguyen added pork skin I should choose a thick piece of pork skin It's delicious when boiled When I bought pork skin, I washed it clean first When boiling pork skin, I will boil pork skin When cooking crab noodle soup, dried shrimp and dried squid cannot be left out Nguyen cooked 10 liters of broth I used about 100 grams of dried shrimp I will use this dried shrimp to make crab noodle soup So Nguyen used a little more If you don't make crab noodle soup I used about 50 grams Dried shrimp and dried squid I have to fry it to make it fragrant And the broth is not fishy Nguyen used a cast iron pan to heat the pan First, I put the dried shrimp in This dried shrimp, wait to wash Because after washing, it will not smell good I fry until it smells good Then I take it all out Then I just bring it to wash again No need to wash carefully The pan was also dirty So Nguyen washed it again Then I also heated the pan Then I put the dried squid in I flip it over and over again If it smells good, I take it out Then I wash it again This pig leg has been soaked for 60 minutes Now Nguyen takes it to wash again And I use a large pan Put 5 liters of water in the pan Then add half a teaspoon of salt After the water boils I put all the pig legs in and boil And the pork skin, I'll put it later Because this pan is also small And the water is boiling now I take it out After taking it out I also soak it in the water Next, I also put the pork skin in I boiled the pork skin from 10 to 15 minutes It depends on the pork skin After 15 minutes, Nguyen took the pork skin out After taking it out, you wash it again Because it's very sticky I'm done, I'm ready to cook the broth Nguyen uses a large pot And put 10 liters of water in Now I take the tree I measure the water level To put a little more At the end, I will add water Like the original water level After the dried shrimp is finished I wash a little Then you use a small filter bag Or I use this filter tool Then I put the dried shrimp in When I take the pork leg I always take this out So I use this one It will be easier Because the dried shrimp I will grind and mix in the pot This one Nguyen bought in the market After washing the pork leg I put the dried shrimp And dried squid I cut the dried squid into small pieces When cooking noodles I have to add a little shrimp color Nguyen uses half a tube of shrimp color If you use a tube, it will be very dark I will put the color right at the beginning To let the pork leg absorb the color You shouldn't pour it in one turn I just put a little water in In a small bowl I just mix it slowly I put it until I see the color I like Nguyen uses half a tube I put it all in I see the color is very good If you put too little The pork leg will not look beautiful And now I will season it Nguyen put 80g of salt And 120g of sugar And 30g of seasoning And the sweet powder I will season it at the end If you see the powder, you can remove it I seasoned it right at the beginning The pork leg will look better After boiling the pork skin I cleaned it After cleaning, I peeled the fat It will be very easy to do Then I cut it into small pieces Before removing the pork leg Nguyen prepared a little water I put 20g of salt And 2 liters of ice Then I took the pork leg out The pork leg, Nguyen tried it It's soft enough If there are some pieces of dried squid I take it out I put it in the pot To continue cooking Because it will be very sweet I soaked it in ice water The skin of the pork leg It will be very crispy And it won't be dark If the pork leg is still hard You continue to cook I also took out the dried shrimp And now Nguyen put the pork skin in I cook I put the pork skin in Cook from 15 to 20 minutes After 20 minutes Nguyen took out the pork skin I also soaked it in ice water Now I'm going to make the sauce This dried shrimp I cooked a lot I only used 60g The rest I put in the broth After cooking for 45 minutes Nguyen tried it The taste is very sweet And the smell of dried shrimp is very fragrant Now I will weigh 60g To create a fragrant smell Nguyen used 30g shallots 30g shallots I will grind it later And dried shrimp As Nguyen said I used 60g Shallots and shallots Nguyen also ground I have to grind it very well And dried shrimp I also use the machine I grind it very well Because if you grind it too much It won't be delicious I have 500g ground crab If you do a lot to sell You shouldn't buy pre-ground crab Because if you buy pre-ground crab The price will be very expensive If you buy pre-ground crab You clean it yourself It will be much cheaper If you buy pre-ground crab You should not grind the crab shell Because it doesn't come out Now I'm going to wash the crab I can't wear gloves I washed my hands Because if I put on gloves It will be covered I washed my hands I can feel the crab shell Is it clean? I washed it until I saw that the crab shell It doesn't have any dirt It will come out So much meat I washed from 2 to 3 times You can add water slowly Because if you add too much water It will be left over After I wash it, I turn it over, then I squeeze it to get all the crab essence. I have to have a way to cook this dish, so it doesn't burn the bottom of the pot. I'll share it with you in a minute. I squeeze it until it doesn't feel sticky anymore, then I wash it one more time. And I wash it a total of 3 times, then it's clean. I've washed it 3 times, now I'm going to wash it again. I have to squeeze it like this to get all the crab essence, so when I cook it, it will have a lot of juice, which will help sweeten the broth. After washing the crab 3 times, I use a small pot, then I put it in a sieve and wash it again. Because sometimes it has a lot of shells at the bottom. I shouldn't pour it directly into the broth pot. This part has a lot of crab shells, so I'll throw it away. Now I'm going to cook it until the water boils. Now you can see the water is very cloudy, but when it boils, the water will be very clear. You shouldn't pour this crab juice into the broth pot, because if you stir it carelessly, it will move under the bottom of the pot, which will cause the broth pot to burn. Cook until the broth is completely boiling and the water is clear, then turn off the heat. Pour it out, because if you pour it out slowly, it won't be clean. I pour it out like this, then I take all the broth. And I pour this water into the broth pot. You can see that the water is very clear. Let me show you the pot. You can see that under the bottom of the pot, the place where I didn't stir it, it was covered with a layer of broth. If I had poured it directly into the broth pot without stirring it carefully, it would have burned. I also take this part clean, don't waste it. Because half a kilogram of crab, when I took the crab meat, it was only 200 grams. Now I put it in a sieve to let it absorb all the water, then I make a ball. I use a small pan, then I turn on the heat to heat the pan. When the pan is hot, I put about 2 tablespoons of cooking oil in it. I heat the oil, then I add shallots and onions and stir-fry until fragrant. I think this should be stir-fried, it will be more aromatic and fragrant. After stir-frying, I add dried shrimp and stir-fry. Stir-fry until the dried shrimp is dry, then I add 1 tablespoon of shrimp paste. Then I stir-fry until fragrant. I add a little shrimp paste, then I make a ball of crab, it is very fragrant and delicious. Now it smells very fragrant. Stir-fry like that, then I turn off the heat. I just stir-fry this. To make 1 kg of crab, I use 500 grams of lean meat. This is 20% fat. I grind 400 grams of lean meat and 100 grams of fat. To create the stickiness, I use 150 grams of wood. If you make it in the traditional way, I don't use wood, I use duck eggs. When you buy this wood, you have to put it in a freezer or put it in a cool place. Don't leave it outside the room temperature. Today, my hand is not healthy, so I will use a machine to knead the meat. If you don't have a machine, you can knead it by hand. I just add meat, dried shrimp and crab. The crab has absorbed all the water, so the total weight is 200 grams. I also add wood. To eat crab noodles, many restaurants only use crab mixed with eggs and steamed. But in this way, the crab will be more fragrant and rich. In this way, I don't add eggs, but I use wood. Because adding eggs will not taste good if you soak the crab in the broth for a long time. In this way, the more you soak the crab in the broth, the more delicious it will be. After adding all the seasonings, I will turn on the machine to knead the meat. First, I will turn on the speed to 8. You don't have to make it as tough as you make meatloaf. If you don't have a machine, you can use a big bowl to mix it evenly. Then I knead it by hand. Or you can beat a few times to make the meat easier and firmer. After 1.5 minutes, I turned off the machine to mix it again. Sometimes the seasoning sticks to the crab. After mixing, I continue to turn on the machine and knead for another 30 seconds. This time, I will turn on the speed to 10. You can make this meatloaf ready, then put it in the cooler. And when I want to cook, I take it out and sunbathe. After 30 seconds, I turned off the machine. So my meatloaf is done. After making the meatloaf, I saw the smell was very fragrant. The weight is 1 kg. If you don't cook it right away, put it in the fridge. You have to wrap it up. The shrimp paste has cooled down. I will take the clear water above. This is not as clear as shrimp paste. If you put it directly in the broth, it will be very cloudy. I took out about 300 ml. Now I measure the water level. It's just like the original bowl. So here is 10 liters of broth. And I always put 300 ml of shrimp paste in. So the broth is done. I will add 1.5 tablespoons of MSG. Because I didn't add MSG at the time. Then I stirred it up. If you sell it, you can add a little MSG. Now I'm going to make the meatloaf. I make it like I'm making beef balls. I don't have much experience, so it's not round. You can use 2 spoons to make it. Just like I showed you how to make crab meatloaf. 1 ball is about 25 grams. So I can make about 40 balls per kg. When I put this shrimp paste in the broth, I don't need to take it out when it's cooked. I just put it in the broth. So it will be more absorbent and delicious. After I put all the shrimp paste in the broth, I tried it again. Because sometimes when I put the crab meat in, the seasoning will increase a little bit. I tried it again and it was still a bit bland. So I put about 10 grams of salt in here. If you eat it right away, I put 20 grams of salt to cook for my family to eat. But when I cook business, I shouldn't season the crab noodles with salt. Because when people eat, they add more shrimp paste. When there was a little shrimp paste left, I put it in. I can put this in last. Because if I eat the shrimp paste, it will be very sweet and delicious. And I also put tofu in. If you sell it, I put a little in. When it's almost sold out, I put it in again. The same goes for tomatoes. If I eat it all, I put it in. And when I sell it, I put it in slowly. For this broth, I have to add a little fried onion. And a little cooking oil. I put more fried onion in to make the broth more fragrant. And the cooking oil will look more eye-catching. Sometimes when I sell the broth, people look at it and it's attractive, so they will eat it. But if it doesn't look colorful at all, it's not eye-catching. After the crab noodles broth is cooked, you can smell the light smell of shrimp paste. But it's very characteristic. If you cook it with dried shrimp and dried squid only, it won't smell like that. I'm sure you'll say that when customers eat it, they put shrimp paste in. But that's another story. Because many people don't put shrimp paste in. And when I cook this broth, this smell is also very attractive to customers. When people eat crab noodles, they usually add pork blood, so it will taste better. Here is 1 kg of pork blood. I bought the pork blood, washed it, then cut it. I'll boil it again in a little while. I didn't film this video again because I made it in the previous video. In the video I showed you how to cook crab noodles, I also shared it. After boiling the pork blood, it's very beautiful, very soft. To make it taste better, I put it in a pot of broth, so it will be very tasty. Don't put the pork skin in the broth, because the pork skin is already soft enough. If you put pork skin in, it will be softer and not delicious. When I eat it, I just put it in the bowl, then pour the broth. And when eating crab noodles, you can't miss the cockles. The cockles are already cleaned. Then I cut off the corner, and I cut it as well as possible. I don't need to add onions. After cutting it, I put it in a bowl. Now I'm going to boil the noodles to eat crab noodles. Usually people eat small noodles because it will absorb the broth and taste better. If you buy a lot, but you can't finish it, you can put it in the fridge. The next day, when you take it out and steam it, the noodles will not be broken. After boiling the noodles, I put the broth in. Some people don't put tomatoes in. When I eat, I put tomatoes in, but I should cook the tomatoes a little so that when I eat, it will taste better. Because I put tomatoes in the broth, it will help the broth to be soft. Tomatoes have a sour taste. And I put all the toppings in. A bowl of crab noodles for eating outside, for example, with all the toppings, is from 35,000 to 40,000 VND. After putting all the toppings in, I put some cockles and some shrimp paste and some minced chili. If you are in the business, you should cook more tamarind juice to eat. For the side dishes, there are water spinach, banana blossom, and for the herbs, there are kumquat, fish mint, and a plate of lemon and chili. So, I have just shared how to cook crab noodles. The video comes here, I would like to pause.