Cách làm CHẢ LỤA CHAY thơm ngon, mềm nhưng vẫn dẻo dai - Món chay mỗi ngày

Hello everyone, welcome back to my channel Today I would like to share with you how to make vegan pork sausage But I will do it in a different way, I will not make it with only tofu I will make it with some other ingredients And this is the pork sausage that I want to share with you today If you like this dish, you can go to the kitchen and make this dish with me To make this dish, I will use the following ingredients I use young tofu I use 250g of young tofu Soak it in water several times to get rid of the smell I use 50g I use 2 cans of noodles It's about 120g And I use a little bit of ham This is wet ham to make pork sausage On the package it says vegan pork sausage I will use 50g of ham to make it sticky In this vegan pork sausage, there is salt and sugar When I use salt and sugar, I will reduce it If you want to make it softer, I will add more ham I usually call this ham I will use 1 tablespoon of seasoning 1 tablespoon of sugar A little bit of salt A little bit of ground pepper If you can eat a lot of pepper, you can add more pepper If you can't eat it, you can add less But if you have pepper, your pork sausage will be fragrant I will cut the young pork sausage into small pieces I will cut the noodles into small pieces I will cut the tofu skin into small pieces I will cut the tofu skin like this, I will put it separately Now I have cut all the ingredients like this, I will put the fresh tofu skin separately And this is like bacon, I have cut the young ribs like this You just wait and see what I will do in the next step At that time, I will prepare some banana leaves like this And I will use a plastic wrap to wrap the tofu skin I don't wrap the tofu skin directly on the plastic wrap, but I will wrap it on the plastic wrap to make it easier to wrap Then I will put the banana leaves on I will use a blender to grind it like this Now I will put all the ingredients in This is spicy noodles And this is young ribs Vegetable spring rolls I will put the spices in Put salt in Sugar Vegetable seasoning Ground pepper Now I grind it like this I will take this part out of the pot Then I will mix it with the tofu skin I will put the ground pepper in Then I will mix it like this I wrap it like a rice cake I will arrange it horizontally Now I will put it on the banana leaves I will divide it evenly so that it fits my banana leaves For example, if my banana leaves are big, I will put a lot of ingredients on it I wrap the big part, and if it is small, I will divide it I will wrap it like a rice cake I will tie my hands a little bit so that my sausage will be delicious Because I cut the rope too little, I have to tie a little more I try to make it a little tighter so that my sausage will be delicious If you don't like it too tight, tie it just right When the sausage is cooked, it is not very hard It depends on your preference Now my sausage is wrapped like this I will put a pot like this, I will put the steamer on top I will put the sausage in the pot, put it on the stove and steam for about 30 minutes My sausage will be cooked This is the sausage that I steamed, after steaming, I let it cool I put it in the fridge to harden Now I will open it for you to see I will cut it This is my sausage Very fragrant It is soft, it is as hard as the sausage wrapped in tofu skin I will eat it with salt and pepper, or I will fry it and cook it This is my sausage The sausage I shared with you is finished Goodbye and see you in the next videos