Bánh Quê - Cách Làm Bánh Ít Bột Lọc Lá Dứa Nhân Đậu Xanh Dừa Dẻo Mềm Thơm Ngon Đón Tết 🤗🤗

Hello everyone, welcome back to my channel Today I'm going to share with you how to make sticky rice cake We usually make sticky rice cake for Tet and New Year This is the ingredients, let's go to the kitchen to make sticky rice cake To make sticky rice cake, I have prepared 400g of tapioca starch Tapioca starch can be used in any brand Next, I add half a teaspoon of salt and 150g of sugar I don't eat much sweet, so I add less sugar If you like sweet, you can add more sugar To make the cake more colorful, I use pandan leaves For 400g of tapioca starch, I use 800ml of pandan juice And fresh pandan leaves are 30g After adding water to grind, I will take 800ml I just need to burn the pandan leaves, don't burn too much Because when I wrap the pandan leaves, the color will be diluted I split the pandan leaves into 3-4 times, I put it in slowly So that my tapioca starch is easier to dissolve Now the tapioca starch has been smoothed and dissolved And to make my tapioca starch more delicious, I will sieve the tapioca starch To get rid of the unripe ones When I leave the tapioca starch for a long time, it will be sour Ok, I got 3 ants That's it, now I will leave the tapioca starch here And I will continue to cook the beans I have prepared 300g of beans Because I like to eat a little big, so I put a lot of beans I will break it by hand, then I will add water And the water will be higher than the beans by about 1 finger I will cook until my beans are dry and like this I will use a mixer to stir to make my beans faster At this time, I also add 2 tablespoons of sugar And 1 quarter teaspoon of salt To make my beans more flavorful At this time, I also turn on low heat And I also like to eat tapioca starch, so I will add 100g If you don't like to eat tapioca starch like this You can turn it into tapioca starch and add it, it's delicious I like to eat the feeling of hitting the tapioca starch, it's crunchy and delicious When I add tapioca starch The beans turn more white Because there are a lot of coconut fibers And if I cook the beans alone, the beans will be yellow At this time, I will continue to paint it on the pot Until I see my beans dry up, it doesn't get wet anymore The beans are dry like this Now I will turn off the stove and let the beans cool down When it cools down, the beans will be very delicious It will be easier to put in a ball Now I will let the beans cool down and go get the tapioca starch I have prepared a non-stick pan And I will put 1 part of the tapioca starch in here to get the tapioca starch first Take the tapioca starch, everyone put the fire on medium Don't put the fire too high like that, the tapioca starch will be burnt Then I will stir until I see my tapioca starch solidified like this There I stir evenly and quickly so that my tapioca starch does not stick to the pan This tapioca starch is also very fast, about 5 minutes is enough The tapioca starch at this time is also soft and sticky I will add 1 tablespoon of cooking oil Then I continue to stir until my tapioca starch forms a smoke like this It doesn't run out anymore And it has a half-cooked half-raw degree I put the tapioca starch out, my tapioca starch is solidified But don't make the tapioca starch too dry, it's easy when you put it in a ball But when you wrap it, it doesn't run out into a cake But it's round like a sweet potato ball I can take it out like this And this is 2 parts of tapioca starch that I took out, now I will let it cool And I will peel the filling The filling of the pig at this time is also cold and dry And I like to eat big fillings, so I will peel a big ball If the whole family eats small, I will make it small The tapioca starch of the pig at this time is soft and soft It's very easy to peel, it doesn't dry out The pig has peeled the second ball And now I will continue to peel until I run out of my filling The filling of the pig has finished peeling, the white color is more than the yellow color And to wrap the cake, you can't miss the leaves Today I will use banana leaves, but I can also use dragon leaves It's delicious and beautiful This is the inside of the tapioca The pig has been washed or cleaned and oiled The width of the tapioca leaves is about 12cm and the length is about 20cm For this tapioca cake, you can bring your banana leaves to dry for the pig Or you can boil it As long as your leaves are easy to wrap And this is the outside of the tapioca The pig has also been washed and cleaned And the length is about 30-32cm And the width is about 20-25cm I cut it like this, it will be very easy to wrap Now all the ingredients are ready, I'm going to wrap the cake And I have prepared a handkerchief Then I put a little oil on the plate Now I take my dough Can you see the pig's dough? It's very soft, not melted, not dry Now I put the filling in the middle Then I wrap it up like I wrap a ball of tea Very easy If you don't like the green color of the tapioca You can replace it with orange or carrot It's beautiful and delicious Listen to me If you go to Nam's house And Nam's mother tests you Then you make this cake I'm not afraid to use it, I'm not afraid to be criticized Get 10 points Because my tapioca flour has been taken So it's shaped Easy I just need to wrap it up like this That's it, it's hard, it doesn't come out Now I will continue to make the rest of the cake The tapioca cake is done And now this is the banana leaf inside I will wrap it up so it has a pointed nose like this Very easy Then I take the cake I put it on the leaf Now I will squeeze the two leaves Create two pointed noses like this The pieces are the same Then I break the two pointed ends down So I made the tapioca cake I will continue to put it on the leaf to wrap it up And this leaf I will put the glossy side out So when I steam it, my cake will be more beautiful And the smell of banana leaves It will spread into the cake, it will be very fragrant Scratch the two points of the pointed nose Now I will break the leaf into it Then I will fold it back There, I scratch it into a pointed nose And in the middle it has two lines I will stick to this line Then I will make my tapioca cake neat and beautiful I finished one Now I will continue to wrap the second one for everyone to see First, wrap the leaf round and pointed like this Then add the tapioca flour Break the two leaves on both sides Create two pointed noses There, just the same Then fold the two pointed noses down Finished the tapioca cake Then continue to wrap the leaf on the outside Pull the top side Just with the tip of the tapioca cake Finished Who knows how to ship a plane Then I arranged it like this There, then I folded the bottom of the tapioca cake The leaf was torn, so it was a bit short The tip of the tapioca cake is not good That's it, the second tapioca cake Now I will continue to wrap all the remaining tapioca cakes And here is the finished tapioca cake There are more than two pieces And I will steam it I have prepared a pot of boiling water And my pot is two floors I will put it first under the lower layer And when steaming the cake I remember I arranged the cake for my cake to lie down And the pointed nose It comes out like this I don't stand up Arranged like this My flour will flow out of the pointed nose Look at the tapioca cake more beautiful And I still stand up My tapioca cake falls down Like a piece of tapioca cake I finished arranging Now I will cover it again And I steam on medium heat for 20 minutes Because my flour has already been steamed So I will steam very fast And after 20 minutes Now I will open the lid My cake smells like banana leaves And banana leaves Now I will let the cake cool Then I will take it out and eat it The tapioca cake is already cold The color of the leaves has changed to yellow It looks very beautiful Now I will take a tapioca cake Open it for everyone to see The leaves are very easy to open I will open the cake I have oiled the cake So my cake is very easy to peel And a green tapioca cake looks very eye-catching Inside is the white color of coconut Now I will cut it for everyone to see The cake is crunchy and chewy Very delicious Inside coconut filling with green beans It's white, it's yellow, it's very eye-catching If you leave the cake, it will look delicious Now I invite everyone to use tapioca cake with me The first impression When I bite into the cake, the skin is chewy The filling is greasy, buttery, sweet and salty The sweetness is just right Especially, the smell of pandan and banana leaves is very fragrant This tapioca cake is a local cake Which I often meet on New Year's Eve Every house has a tapioca cake At home, there are tapioca cake, tapioca cake, tapioca cake But in the rural area, people make a lot of tapioca cake Because people believe in the saying Eat New Year's tapioca cake to reduce a lot of bad luck Get over it Or on New Year's Eve I often make it for my grandparents and eat it Then there are mothers who often make tapioca cake Send it to their children far away So they don't miss their hometown The method is very simple The ingredients are also easy to find and cheap Everyone make it for your family to enjoy And if you live far away Eat tapioca cake with me Remember to go home Remember to use your childhood Bao La And happy far and far And my video is over I wish you all good health If you like the video, please give me a like, share and subscribe to the channel When you subscribe, remember to click the bell to receive new videos Thank you for watching and see you in the next video Wish you all a delicious meal with tapioca cake