LÀM MÌ XÀO GIÒN CHAY THƠM NGON || MÓN NGON THÙY DƯƠNG

Hello everyone, today I will share with you a vegetarian dish This is stir-fried noodles with vegan vegetables This dish is very light and delicious, it has many kinds of mushrooms and vegetables It's very delicious and easy to cook, now let's get started The first ingredient is 200g of snow fungus 100g of chicken thigh 100g of fresh shiitake mushrooms 100g of abalone mushrooms and 100g of shiitake mushrooms along with 2 pieces of crispy fried noodles First, I will prepare the mushrooms To save time, I washed the mushrooms with salt water and cut them into pieces that are easy to eat The same goes for the vegetables, I also washed and cut them into pieces that are easy to eat This is 0.5kg of cabbage 200g of cabbage 100g of celery 200g of red cabbage, I also cut into pieces that are easy to eat I also prepared some coriander for decoration And I also have some garlic to stir-fry First, I will fry the noodles Put oil in the pan and wait for the oil to be hot The oil is very hot, then I put the noodles in and fry them This type of noodles is sold in supermarkets or large grocery stores When frying, remember to turn it over and over again to make it crispy The noodles are cooked evenly, then I take it out When I take it out, I also prepare a piece of oil-absorbing paper Before I start to stir-fry the noodles, I prepare a bowl Add a spoonful of water and a spoonful of tapioca flour to stir well To make sure that the stir-fried ingredients are well-coated Now I'm going to stir-fry the noodles Put 2 tablespoons of oil in the pan And put garlic in and stir-fry evenly I will divide it and stir-fry half first For this dish, the more you eat, the more you stir-fry, the more delicious it will be My husband and I have eaten this dish for 2 months I separate the crispy stir-fried noodles today to eat for 2 meals The mushrooms have been stir-fried for a while, I will add the cabbage This dish has many kinds of mushrooms and vegetables, so it's very delicious I will continue to add the red cabbage Stir-fry for a few seconds, I will add the sweet cabbage Now I start to season Add a spoonful of sugar Half a teaspoon of tapioca flour Half a teaspoon of fish sauce Half a teaspoon of pepper 1.3 teaspoons of salt Stir-fry this spice well Then I will add the celery Finally, I add a spoonful of tapioca flour that I stirred earlier Put it all in here Tapioca flour will help the stir-fried ingredients have a very delicious green color Now I stir-fry a little more and it's done Now I take it out and decorate it on the plate Put this stir-fried dish on the crispy fried noodles It looks delicious and attractive This dish is very easy to eat Now I will sprinkle a little pepper on the surface Add a piece of coriander Put a few more slices of chili on the surface to make it beautiful It's both beautiful and delicious, right? The crispy fried noodles are melted It goes well with mushrooms, vegetables With a cup of chili sauce It's very delicious, right? Once again, I sincerely thank you for watching my crispy fried noodles today Thank you and see you again!