Pandan Agar-agar Mooncake Recipe | 香兰叶燕菜糕月饼食谱
❤ Ingredients
Base clear layer
5 grams agar-agar powder 燕菜粉 5克
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3NDSmt6
80 grams sugar 糖 80克
500 ml water, room temperature 水，使温度500毫升
1-2 pandan leaves 香兰叶 1-2 片
Top Pandan Layer
6 grams agar-agar powder 6克燕菜粉
Mermaid brand: https://shope.ee/3AdSctEDrt
Swallow brand: https://shope.ee/7A9bOQhQhj
Amazon: https://amzn.to/3NDSmt6
12-20 grams pandan leaves 香兰叶 12-20 克 (adding more pandan leaves makes it more fragrant but the colour will be darker, 加入更多的香兰叶会更香，但颜色会更深)
100 ml water, room temperature (to make pandan juice) 100 毫升水， 使温度（做香兰叶）
1 egg, room temperature 鸡蛋1个, 室温度
300 ml coconut milk, room temperature 300 毫升椰奶, 室温度
Shopee link (https://shope.ee/5pW0Zif3OC)
95 grams sugar 95 克 糖
200 ml water, room temperature 200毫升水，室温度
pinch of salt 少许盐
❤ Tools
Medium Size Mooncake Jelly Mold 中号燕菜月饼模具(6连) Each Column diameter （直径) 5.5cm Height (高度) 3cm
https://shope.ee/ArXve3Fyq
https://amzn.to/3LGdYVx (substitute)
Panasonic food processor https://shope.ee/9zL8ROhfnu
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