Em gái làm BÁNH XÈO chất như nước cất - Quán Duy Nhất và Khác Biệt Nhất Sài Gòn

Hello everyone, today we continue to introduce you to a Banh Xeo shop at 20 Nguyen Van Cong street, Ward 3, Go Vap District, Ho Chi Minh City. The name of the shop is Ms. Diep's Banh Xeo. Let's see how the owner makes it. There is a very good gas stove. A gas stove can make 6 Banh Xeo at the same time. This is the gas station. We go from Nguyen Tiem street to the gas station on Cau Vuat street. We have to go about 100 meters to the gas station. The gas station is right on the right. She is preparing to bring the gas to the customer. What time does your shop open? We open from 2pm to 10pm. Make sure it's cooked. This is the meat Banh Xeo. After it's done, I'll take the skin off. Do you often eat Banh Xeo here? Yes, I just ate it. How long does it take to make a Banh Xeo? It takes 10 minutes to make 5 Banh Xeo. It doesn't take long. In other places, Banh Xeo is yellow. But here, Banh Xeo is yellow because of the rice flour. It's not yellow like in other places. In other places, they use turmeric powder or food coloring. This is the vegetable. This is the special vegetable of Banh Xeo. This is the mango. I'm most afraid of this vegetable. She is preparing the vegetable for me. I'll eat it later. I'm most afraid of this vegetable. It's almost done. Do you sell more quail eggs? Yes, I sell more quail eggs. Do you sell Banh Xeo with quail eggs? What kind of Banh Xeo do you sell? I sell Banh Xeo with quail eggs. I see you sell meat, shrimp and quail eggs. There are 3 kinds of Banh Xeo. It's raining. It's done. What kind of Banh Xeo do you usually eat? I usually eat shrimp Banh Xeo because it's easy to eat. It's the same everywhere, right? This is a portion of Banh Xeo. I'll put it on the table. Can you help me? This is a portion of Banh Xeo. Let's see what the owner of the restaurant has prepared. This is fish sauce. Is it a sweet or salty fish sauce? Sweet fish sauce. This is rice paper. I'm going to roll it. This rice paper is not soaked in water, right? Yes, it's not. It's soft. I'm going to open the fish sauce. Is this right? This fish sauce is very important for the dipping sauce Now I'm going to use this rice paper to wrap the fish sauce I can't eat this vegetable, so I'll throw it away There are vegetables that I'm sick of eating Add a little mango, cucumber Can I eat this whole thing? I can't wrap it well I have to wrap half of it One is enough It's crispy It's very different from other places In other places, the rice paper is yellow In this place, I can eat the rice powder right away you