Kĩ Thuật Trồng Lan Mokara - Bí quyết và kinh nghiệm

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2 Lượt xem video·7 thg 10, 2023
Kĩ Thuật Trồng Lan Mokara - Bí quyết và kinh nghiệm
+ Học cách làm giàu cùng với BẠN CỦA NHÀ NÔNG, bạn có kiến thức từ căn bản đến nâng cao về nuôi, trồng, chăm sóc các loại cây trồng và con vật, bên cạnh đó chúng tôi luôn cập nhật những kiến thức, công nghệ mới giúp các bạn có nền tảng kiến thức vững vàng trong nông nghiệp. Hy vọng kênh sẽ đem lại nhiều điều bổ ích cho các nhà nông
Mocara is a high-value, easy-to-plant, high-yield, and mainly used to cut, sell, and cut branches.
After hearing the story of Mr. Bùi Văn Phương, the center of Hồ Chí Minh City Farming Advice,
we will have a conversation with the people about the technology of growing mocara in Củ Chi District, Hồ Chí Minh City.
Dear farmers and listeners,
In today's program, I would like to present the technology of growing mocara in Củ Chi.
First, about the conditions of planting and how to plant it.
The appropriate temperature for mocara is 20 to 30 degrees Celsius.
In terms of light, the orchard must be covered with a net of 50 to 60% light.
In terms of water, the pH of the water must be ensured from 5.5 to 7.
And water according to the season, from 2 to 3 times a day.
In terms of permeability, the layout of the orchard must ensure adequate permeability to limit disease.
In terms of planting, it is still a type of planting on the field.
The main material is peanut husk.
In terms of planting soil, the orchards in the layout of the orchard do not have a bucket.
Preparation for planting is done by hand near the Japanese air duct to ensure that the peanut husk is not blown away.
In terms of planting trees, before planting,
we take the sick mushroom for the tree before going down the stream.
We use a nylon rope, put it from 5 to 10 trees,
soak the tree in the pesticide solution, remove the mushroom,
then take it out and hang it upside down to let it dry.
In this way, until the time to plant.
In terms of planting, the orchards are forced to stand in line with the water pipes.
The tree is separated from the skin from 3 to 5 cm
so that the root of the orchard does not touch the skin so that it does not rot when it is watered.
The tree is separated from the tree from 35 to 40 cm.
In terms of care, we maintain the humidity 2 to 3 times a day
and cover 2 layers of nets for the baby tree stage.
The orchards must be divided into 4 stages for planting.
The first stage is the recovery stage and the baby tree stage.
The number of types of fertilizers used is
Ferrochloric acid 4, 2 ml per 1 liter of water
and NPK 30-10-10, 1 gram per 1 liter
and combined with vitamin B1, the dose is 1 ml per 1 liter
The sealing period is from 3 to 5 days per time.
In the growth stage, some types of fertilizers are
NPK 20-20-20.
In this stage, we can combine with vitamin B1
and use a dose of 1 gram to 1.5 grams per 1 liter of water.
We also seal regularly 5 to 7 days per time.
When it comes to the seeding stage,
when the seedlings come out a lot,
it touches the soil, then we add dynamite,
with a dose of 10 grams per seedling.
In the flowering stage, some types of fertilizers are
NPK 6-30-30 or 10-60-10,
with a dose of 1 to 1.5 grams per 1 liter of water.
In this stage, we can also use vitamin B1
and add Capsibor.
After the flowering stage,
we add 10 grams of dynamite per seedling.
In the disease prevention stage,
we seal regularly 5 to 7 days per time.
The drugs used are
Percocet, Vicarben, Toxin, etc.
We can also use Pasta,
Cofidol, Regen, etc.
In terms of harvesting and preservation,
depending on the characteristics of the seedling
and the requirements of the customer,
generally, when there are 3 to 5 buds on the tree,
we should harvest early in the morning or in the afternoon
when we have removed the frost or rainwater,
We can also use 15 grams of sugar,
0.5 grams of chlorophyll,
0.3 grams of potassium sulfate
in a bag of water
to soak the fruit
before taking it to the harvester.
