GAN HEO XÀO GIÒN – MÓN NGON KHÓ CƯỠNG #NTH

Hello everyone, a delicious meal will make you feel happy all day and have the motivation to work harder Let's have a daily meal, change the menu every day, so that the whole family can enjoy delicious meals In this video, I will share with you how to make crispy stir-fried pork liver You will have another delicious dish on your family's table If you want to have a delicious pork liver, processing the liver is not extremely important I will share the details in the video, please watch the whole video so as not to miss the recipe You need 500g of fresh pork liver, you should choose a bright, even piece of pork liver You should not buy dark, dull pieces of pork liver Diagonally cut the pork liver into even pieces Cut the pork liver into thin, even pieces, about 3mm thick Put the pork liver in a bowl, add a teaspoon of salt, half a bottle of beer The purpose is to remove the blood from the liver, to remove the smell of the liver The beer has a fragrance, so the liver will be soft and fragrant Mix well and leave for 5 minutes Now we will prepare the other ingredients Half a bell pepper, cut into small pieces, about 1 finger Half an onion, cut into small pieces 1 cucumber, cut into small pieces Cut 1 garlic and 1 celery into small pieces Cut 1 ginger and 1 garlic into small pieces After soaking the liver, you can see a lot of blood We need to wash the liver gently and wash it many times until there is no red blood Remove the oil and press it to dry the water Now we will make the sauce 1 teaspoon of soup powder, 1 teaspoon of coriander, 1 teaspoon of sugar, 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of vinegar, 1 teaspoon of tapioca flour Mix well to make the sauce The purpose of making the sauce is to soak the liver evenly Because we need to stir-fry the liver on high heat and quickly If you do it slowly, the liver will burn and the spices will not soak evenly, the liver will not be delicious Now we will marinate the liver Put the liver in a large bowl Add a little soup powder, a little coriander, a teaspoon of tapioca flour The purpose of adding tapioca flour is to create color If you don't have tapioca flour, you don't need it Add 1 teaspoon of tapioca flour Stir well with the ingredients, let each piece of liver absorb all the spices Now that all the ingredients are ready, we will start stir-frying Put the pan on the stove, heat the pan, add a suitable amount of cooking oil Add pork fat With this stir-fried liver, adding pork fat will be much more delicious Add all the garlic and ginger to make it fragrant Add 1 teaspoon of tapioca flour to create color Add all the liver and stir quickly During the process of stir-frying the liver, we stir-fry on high heat The liver is about 80% cooked Add all the vegetables Stir quickly Add all the sauce Stir quickly so that the sauce does not stick Add all the garlic and celery Stir well If you find this video useful, please like and subscribe Each like and comment is the biggest motivation for me Share this video with many people Thank you for spending time with me Stir-fried liver has a special delicious aroma Crispy but soft, with delicious spices The crispy stir-fried pork liver is ready to enjoy I wish you and your family a delicious meal Click on my representative image to see more videos See you again in the next videos