Five versatile seasoning pastes that can be made with just a mix #vlogger #vlog #silentvlog222

I really enjoy using koji in cooking, especially for marinating meat, which makes the meat tender and juicy. Today, I'm sharing the recipes for 5 different koji seasonings (vegetable broth koji, onion koji, soy sauce onion koji, lemon koji, tomato koji). The preparation is very simple, just mix and you're good to go!222

00:00 Opening
00:38 Onion Shio Koji
01:22 Tomato Shio Koji
01:44 Lemon Shio Koji
02:32 Soy Sauce Onion Shio Koji
03:08 Vegetable Broth Shio Koji
04:36 Electric cooker fermentation


1. Onion Shio Koji
Rice Koji 130g
Salt. 45g
Water. 150ml
Onions: 2 (400g)
Tomato Koji

2. Tomato Shio Koji
Canned Tomatoes: 70g
Rice Koji: 70g
Salt: 20g
Water: 65ml
Lemon Koji

3.Lemon Shio Koji
Lemon: 1
Rice Koji: 100g
Salt: 30g
Water: 170ml
Soy Sauce Onion Koji


4. Soy Sauce Onion Shio Koji
Rice Koji: 200g
Salt: 70g
Soy Sauce: 100ml
Onions: 2 (350g)
Vegetable Broth Koji

5.Vegetable Broth Shio Koji
Rice Koji: 100g
Salt: 60g
Water: 50ml
Vegetables:

Celery
Carrots
Onions: 1 (200g)
The total weight of the three vegetables is 300g.


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