Cách làm Cá Hấp Giấy Bạc thơm ngon, dễ làm

Smash and chop the green onion. Mix all the ingredients together. Mash it to make it easier to season. Marinate the fish. Mix it well. We'll wrap the fish. Wrap the fish. Put the fish in. That's enough time. Let's take the fish out. Welcome back to Vietnam's Amazing Cuisine. Today, I'm going to show you how to make a very delicious dish. You can eat it with rice, or you can eat it with a family party. It's Steamed Salmon with Salmon Roe. To make this dish, we need the following ingredients. Scallion, cilantro, green bell pepper, green pepper, and the basic spices in our family. Salt, MSG, seasoning powder, oyster sauce, sesame oil, chili sauce, shallot, pepper, white wine. And our main ingredient is salmon roe, about 7-9 grams. And a must-have ingredient in this dish is shiitake mushroom soy sauce. First, let's make the ingredients. First, we need 20 grams of scallion. Take the root of the scallion. Chop it. Put it in here. We also need 10 grams of cilantro. Take the root of the cilantro. It's more aromatic. Chop it, too. Put it in here, too. We also need 30 grams of green pepper. Crush it. And break the pepper. About 10 grams. Leave the rest for later. We'll use it to steam the fish. We have 3-4 green peppers. If you like spicy food, you can add more green peppers. If you don't like spicy food, you can reduce it. This green pepper is not that spicy. I just crush it to make it more aromatic. And I'll add 30 grams of shallot. 30 grams of shallot. 2 grams of ground pepper. 4 grams of MSG. 5 grams of sugar. 15 grams of oyster sauce. 12 grams of chili sauce. And 2 grams of sesame oil. And a very important ingredient in this dish. It's shiitake mushroom soy sauce. About 20 grams. We'll mix all the sauce ingredients. We've cleaned the fish. Now we'll remove the scales to make it easier to season. Remove the scales. Don't cut all the way to the bone. The fish will break when steaming. It won't look good and taste better. We'll prepare a sheet of paper. We'll put the fish on it. We'll make the sauce to marinate the fish. We'll marinate it on both sides. We'll use half of it to marinate the fish. We'll massage it to make it absorb the sauce. It'll make the fish smell good. This part has absorbed the sauce. We'll put it back. We'll continue to marinate the other ingredients. We'll use all of it. We'll massage it to make it absorb the sauce. We'll wrap the fish. Wrap the fish. We'll use a skewer to steam the fish. It'll be faster. Just a little bit. We'll steam it. We'll put the fish in. We'll steam it for 17 to 20 minutes. We'll steam it on medium heat. It's enough time. We'll take the fish out. We'll open the paper. It smells so good. In 20 minutes, we've made a delicious steamed fish at home. I wish you success in making this at home. Goodbye and see you again.