BÁNH DA LỢN CUỘN đậu xanh - bánh da lợn lá dứa nước cốt dừa dẻo giòn dai - @TULEMIENTAY

Welcome back to my channel In today's video, I'm going to share with you a delicious and easy-to-make cake and the ingredients are very simple I already have a cake to show you Today I'm going to make a pork skin cake with pandan leaves and green beans The rich taste of coconut milk and the aroma of pandan leaves, let's get started First, I share with you the green part of pandan leaves 1 3 tsp salt, 30g rice flour, 100g tapioca flour and 50g sugar This amount of sugar you can increase or decrease according to your taste I prepare 200ml pandan juice ground from 30g pandan leaves I will add all the rice flour, tapioca flour, salt, sugar and pandan juice Tapioca flour is from Tai Kee Then I will put it all in, then I will mix it up to make the dough smoother I prepare 30g pandan leaves, then I will add 250ml water Then I grind, take out enough 200ml I will add about half a teaspoon of pandan leaves to make it fragrant and the color is also more beautiful If you don't have it, you don't need to put it To make the dough smoother, I have to filter it through a sieve Although tapioca flour melts very quickly, I filter it through a sieve to make the dough smoother when I make it The green part is done Smooth like this, I will put it aside and continue to make the green bean part To make the green bean filling, I will have 50g unpeeled green beans This part I soaked in water to make it soft, when I cook it will be faster For tapioca flour, I will have 80g, 1 third of a teaspoon of salt, 50g sugar and 350ml thick coconut milk I will steam the green beans until they are cooked and soft When I soak it first, the green beans will grow big and I will steam it very quickly, it won't take too long It depends on each type of beans, I steam until I check the beans are soft Let me take it out for you to see Take a piece of bean and put it in your hand, you don't need to use too much force, the bean is still soft I will put all the green beans in the blender and put all the coconut milk in it, grind it really smooth After grinding, I will put this part in the bowl, I will put all of it Then I will add sugar, salt and tapioca flour Tapioca flour is from Tai Kee, as I shared at the beginning Because it depends on the type of tapioca flour, sometimes I use another type of tapioca flour, it may be drier or looser Mix well, I will get a very delicious green bean mixture, both fat and smooth like this I will also filter this part through a sieve to make it smoother When I'm done grinding, it's also easy to filter Next, the green beans are also done, now I'm going to go to work These 2 parts of flour, when I'm done, I'll leave the green beans to rest for 15 minutes, then I'll pour them I will put a little cooking oil on the mold so that when I steam the cake, it won't stick to the bottom When the water is boiling, I will put the green beans in first, I will divide this dough into 3 parts Cover it, steam for 5 minutes, this part is cooked I will add another layer of green beans, because I made a roll, so I will make each layer a little thinner I will divide the dough into 3 parts, the green beans will be a little more than the tapioca flour I will cover it and steam for another 8 minutes Depending on the temperature or the stove, you steam until you see the green beans on top are cooked and thick I steamed for 2 layers, so it was cooked very quickly, not necessarily 8 minutes or 7 minutes I just need to check to see if it's dry and clear on the surface, then my cake is cooked When the cake is cooked, take it out and leave it for a while, it's still hot, then you roll it right away If you leave it to cool completely, the cake will come off, it won't stick to the bottom, and it won't be beautiful When rolling, remember to roll slowly, tightly, otherwise the inside will be loose and not beautiful You will see that the green beans are a little soft, but it's okay, because when it cools, the green beans are very delicious If you make it too hard, when it cools, the cake will not be flexible anymore And the green beans are so soft, I roll it to stick and delicious This cake is also a pork skin cake, but it is rolled differently, and I make it differently, I will mix it in another way The ingredients of the dough will be made into 3 rolls like this, so divide the dough Use a knife to take a piece of food, wrap it up and cut it, it won't stick When I roll it tightly, I will get a very delicious cake The colder it is, the more flexible it is, it is very soft, it is not hard A little bit of ingredients, only 50g of green beans, add a little coconut milk and a piece of dough, I already have a very delicious cake This cake is very beautiful, it sticks, it does not fall off, if I make the green beans too hard, when I roll it, it will fall off And remember, it's still a little hot, I have to roll it right away, don't let it cool This is the cake, the pork skin roll is also done, very beautiful The green color of pandan leaves, inside is green beans and coconut milk, very simple The quick and easy way, try to make it right away for everyone to enjoy I assure you, just do it for the first time, you will succeed right away The rolled pandan leaves cake is also done, thank you for always following and accompanying me If you like the video, please share it with your friends and family to make delicious cakes together You can make this cake for your friends, for parties, you can make these cakes by yourself Goodbye and see you in the next videos