Hello, everyone. I'm Jin Shuang.
Now I'm in Le Xuan, Songshan Pavilion.
This restaurant has been on my list for five years.
Today, I'll take this opportunity to taste it with Lin.
Let's go in.
This is our barbecue set.
There are three types of Australian beef and three types of Japanese beef.
It's a set with a more balanced fat content.
This one?
Yes.
Okay.
It's a set with beef tendons.
There's tomato and clam soup in the middle.
We have ingredients that you can't eat if you're allergic.
Okay.
I'll cut the beef tongue.
We choose to use tongue and stomach.
The fat content is rich and the texture is crispy.
Why did you come out to take a test?
No.
Normally, we go through training and then take a test.
After passing the test, we will continue to cook.
At the beginning, Lin was next to me.
Then I was in this industry for seven years.
We can eat the original flavor first.
Then we can add green onion and salt.
We can also eat it with apple.
We want to eat barbecue meat in the front.
We want to eat it with a little seaweed.
We eat Japanese moon cake.
There will be a lot of cooking in the end.
Okay.
We can have two bowls.
It's easier for you to eat now.
Yes.
No problem.
This is Japanese moon cake.
It looks delicious.
My client is also a customer.
We have a lot of limited rare parts every day.
It's only cooked.
I can arrange it for you next time.
You can eat the dishes first today.
Then you will understand the recipe.
Next time I will help you arrange the dishes.
This is Australian beef shank.
We can eat the original flavor first.
Then we can add purple purple salt.
I specially use the position of the double section today.
It's the same size.
It's the same size as the chicken and the meat.
The small section next to it is the chicken.
This is Japanese beef shank.
The position of the shoulder.
It's the same as the Australian shank just now.
Its texture is a little tender.
I prepared fresh wasabi.
I will add it later.
Ours is fresh.
It's not so strong.
Japanese beef shank.
We can eat the original flavor first.
Then add the yellow grapefruit pepper.
Like our Japanese beef shank.
It's cold.
It's raw meat.
The outside is cold.
We don't need to marinate it.
Its cost is almost the same.
With raw egg yolk.
This is Japanese beef shank.
The shank is mixed with egg yolk.
It tastes like caramel.
This is moon cake.
The moon cake is egg yolk.
Yes.
The moon cake is egg yolk.
This is Japanese beef shank.
We can eat the original flavor first.
Then add the green grapefruit pepper.
There are a lot of dishes.
Is this enough?
This is stir-fried rice.
There are soy sauce and oil in it.
It looks like jelly.
The outside is Japanese sweet.
Thank you.
Did you taste the Japanese beef shank today?
I felt it.
