CHÂN GÀ KHO SẢ ỚT món ăn đơn giản mà hao cơm

Hi everyone, today I'm going to make a chicken feet with lemongrass and chili This dish is very easy to make, but it's also a great side dish for rice And to make this dish, I have prepared 700g of chicken feet I have already washed the chicken feet and cut them in half I cut off the nails How to wash the chicken feet? When you buy the chicken feet, add a little salt, about half a lemon, or 1 tablespoon of vinegar Wash the chicken feet until they are white, and remove the smell Next, I use 70g of lemongrass, which I have already chopped And 30g of garlic chilies, which I have already chopped Garlic chilies are not spicy, if your family can eat spicy food, you can add a few more chilies I use 30g of garlic chilies, which is equivalent to about 3 tablespoons 2 tablespoons of fish sauce 1 teaspoon of MSG and 1 teaspoon of seasoning MSG and seasoning are optional If I can eat it, I season it, if I can't eat it, I don't use it Or you can use a little bit 1 tablespoon of chili sauce 1 tablespoon of sugar 1 tablespoon of minced garlic And finally, 4 tablespoons of fish sauce And so, all the ingredients are ready Now I'm going to marinate the chicken feet first Put all the seasoning and MSG in here These 2 types I use are equivalent to 1 tablespoon of pho 1 tablespoon of sugar 2 tablespoons of colorant 1 tablespoon of chili sauce 1 tablespoon of garlic, I just put a little in here And put in here is 1 tablespoon of minced chili And 1 tablespoon of minced lemongrass I put the fish sauce in here first, which is half 2 tablespoons Now I'm going to mix it up This part I mixed it up And I let it marinate for about 10 minutes or 15 minutes Then I'll come back and braise it After I let it marinate for 15 minutes Before braising, I will mix it up again Next, I'm going to put a little cooking oil in the pan Because the minced lemongrass absorbs a lot of oil So I put about 3 tablespoons of cooking oil in here Put all the remaining minced garlic I put it in and fry it first And this garlic, I just fry it a little bit I don't wait for it to turn yellow Now the garlic is a little bit yellow I put the lemongrass in here And the minced lemongrass, I put it in and keep a little I keep about 1 tablespoon So when I cook the chicken feet, I put it in To make the chicken feet more fragrant Then I continue to fry this garlic lemongrass to make it more fragrant This part, you can see the lemongrass is just a little yellow And it smells good So now I'm going to put all the chicken feet in here And the chicken feet marinade, I also put it all in here In this part, it also has clean water This part, you cook the fire a little bit It's a little bit more than average And I stir it all up When the chicken feet are all clear And this water is also cut down Now I'm going to add water Add water to this part of the pot Then I pour it out to make it clean That's the spice water The water you put in, you just watch it It's just right with the chicken feet Here I use 250ml of clean water And now I cook it for about 7-8 minutes The chicken feet are cooked And while cooking, occasionally you stir Let the chicken feet soak evenly At this time, the amount of water has dropped to about half Now I'm going to add the rest of the fish sauce After adding the fish sauce, I continue to cook for about 2-3 minutes Let this part boil and soak evenly At this time, the water has dropped down The chicken feet braised with lemongrass and chili I keep the amount of water a little bit It's a little bit like that And at this time, I can also adjust the saltiness and sweetness Make it suitable for my family The remaining lemongrass and chili, I put it all in And when you put the lemongrass and chili in here You mix it up and you can turn off the stove This chicken feet looks very delicious The amount of water is still a little bit like this I eat it with rice, it's very good with rice And the chicken feet don't look dry anymore Chicken feet braised with lemongrass and chili have a crispy texture It's less boring to eat Let me take the chicken feet out Chicken feet braised with lemongrass and chili have the tendon It has a crispy texture It's less boring to eat This dish you eat with rice Or if you use it to spread, it's also very good And so my chicken feet braised with lemongrass and chili is done Thank you for watching this video Goodbye and see you in the next videos