【炊飯器レシピ】5合炊きの炊飯器で作れる【紅茶のケーキ】の作り方とレシピ

It's very fragrant and delicious. Finally, the deliciousness of the apple and the aroma of the apple are mixed with the black tea and make it very juicy. Moreover, when it is freshly baked, it is soft and fluffy, and when it is cooled, it becomes a moist dough, so no matter how you eat it, you will eat it deliciously. Welcome to the Yuu channel. This time, I will make an apple and black tea cake. Please try it because you can make it with a little ingenuity and make it less wrinkled. Then, the first point to make this apple and black tea cake is how to use the oil. In particular, please pay attention to how to process the order of adding oil and how to process the oil and how to make the powder. Please try making this apple and black tea cake. Then, let's make it with me. Let's cooking! Then, I will introduce the ingredients. 1 apple, 120g sugar, 140g oil, 80-100g milk, 160g cake flour, 1-2 apple teas. This time I will use two. 6 M-sized eggs. And this time I will use a rice cooker with a capacity of 5.55. Then let's make it! This time, I'm thinking of using the skin. If you don't like the skin, please peel it off firmly. If you use the skin, please wash it thoroughly before using it. First, cut it into four equal parts. I cut it into four equal parts. Then I will remove the core. When removing this core, aim at this last minute part and cut it. When you eat the last minute part, the juice will remain firmly and the finish will be juicy. If it is too big, the cake may shrink, so it is better to cut it in half and make it thinner. I think that the finish will be beautiful at the end. Yes, the apple was cut like this. Then I will put this apple in a heat-resistant bowl. And add sugar here. Please put about half of 120g, about 60g in this. And I will mix it while coating the apple so that the roughness of this sugar will disappear. I got used to the apple. When this happens, leave it for about 30 minutes. While waiting for the apple for 30 minutes, please apply butter inside like this. I apply unsalted butter, but you can also use salted butter. You can apply liquid oil such as salad oil or rice oil, but butter is easier to stick and peel off than liquid oil, so you may be able to remove it cleanly after baking. It's not necessarily that you can remove it cleanly, but butter is the easiest to remove. Then I will make the dough. First, 140g of salad oil. Heat this oil in a 500W microwave for 1.5 to 2 minutes. I was able to heat it. When I touched it, it was quite thick. Please never touch it directly. It's getting pretty hot, so be careful. Put 160g of cake flour in this warmed place. And please mix. You don't have to shake it at this time. And why do you warm it up? By warming it up, the cake flour will become a glue. When it becomes a glue, it will have a chewy texture. Also, when it swells, it will be difficult to squeeze. This is the same as how to make Taiwanese castella. Then, leave about 1 tablespoon of the remaining sugar, which is 60g, and mix it here. Then stop here for a while. After mixing the sugar with the dough, prepare 2 tablespoons of hot water and cut the tea leaves of the black tea here and put them in as they are. Please leave it for about 1 minute. After leaving it for about 1 minute, put this tea leaf in the dough. By extracting it first like this, a very good scent spreads and it becomes very delicious when you eat it. Then I will mix it. 30g of water has entered here. After that, add the water of the apple. I think it will be about 40g. Mix the water of black tea, apple juice, and milk together to make 150g. It's been 30 minutes. Then I will heat this in a 500W range for about 3 to 4 minutes. I was able to heat it for 3 minutes. Then, while measuring the juice with a tablespoon, add about 3 tablespoons and mix. And finally, add about 80g of milk and mix again. Yes, then the milk has been mixed. This is an apple, but I will arrange the apples on the inside of this rice cooker. Then I will arrange everything. I finished arranging it like this. Then I will put it in the refrigerator for a while and cool it. Next, divide the 6 eggs into egg whites and egg yolks. Egg white for those who have nothing Egg yolk for the dough I just mixed Please divide this and put it in. It was divided into egg yolk and egg white. After that, I will mix this egg yolk firmly. Then the dough was completed. Then I will make meringue. I will make meringue. First of all, without adding anything, I will mix it to cut the waist of the egg white. It became a little whitish and foamed. After this, add only one part of the remaining sugar. And I will mix it. When you lift it up like this, the streaks remain. After this, add the second sugar. Add half of the remaining amount and mix again. The horn will stand in a little while. When this is the case, add all the remaining sugar. I was able to do it. It is like this. It is completed when the horn stands up like this. Then I will mix it with the dough. First of all, scoop about one-third and put it in. And it's okay if the bubbles are crushed a little. I will blend it firmly. I mixed everything. Then I will put all the remaining meringue. Then I will mix it. Put it in from the middle and turn it over. Put it in from the middle and turn it over from the bottom. I will repeat this several times. The dough was completed like this. Then I will pour it into the inside of the rice cooker. Then I will set it. Then I will bake it. Before baking, let out a large air about three times from the bottom. To sink the dough that has not reached the bottom to the bottom. Tap the bottom three or four times. Then close the lid. After that, bake normally. I was able to bake. Then I will open it. It's a little cracked. Insert it in the middle and pull it out. At that time, if the liquid does not stick, it is proof that it is cooked. Peel it off to some extent like this and take it out. It's just right to turn it over as soon as it's cooked. It's hot, so be careful. It looks very good. It looks like this. Then I will eat it. The apple and black tea cake was completed. Then I will eat it. Originally, if you line up the apples on top like this, it is very easy to shrink. This method makes it difficult to shrink, so please try it. Then I will eat it. The aroma of black tea is exploding. This is very fragrant and delicious. Finally, the taste of apples and the aroma of apples are mixed with black tea. This is very juicy. Moreover, when freshly baked, it is soft and fluffy. When cooled, it becomes a moist dough. No matter how you eat it, you can eat it deliciously. This is very delicious. Apples and black tea go very well together, so it's really delicious. When cooled, you can feel the sweetness and umami of apples, so it's really delicious. So, I will review the points for making this apple and black tea cake. First, the order in which the oil is added and how to use the oil. Please pay attention here. This recipe is not an exaggeration to say that everything is packed here. So, at what timing do you add the oil? Make sure to mix the cake flour after warming it up. By doing so, the cake flour becomes like a glue and is fluffy. However, it has a chewy texture. By doing this, it will be difficult to shrink. After that, the temperature will drop as you mix it, so please pay attention to the temperature. If you exceed that temperature, it will be like glue. If you lower the temperature, it will be sticky. By combining these two, it will be difficult to shrink. This time, the apple and black tea cake is completed, so please try it. So, if you want to make a delicious apple and black tea cake that can be made with a rice cooker, please press the good button and subscribe to the channel. See you in the next video. Everyone, please put your hands together. GOCHISOUSAMA DESHITA Thank you very much for watching until the end today.