酸辣土豆絲💢同樣的配料，老師傅做出來的就是不一樣!咋會回事呢?😁👏👍👉

I'm not here to learn how to cook, I'm not here to make a mess! Aiyo, I'm here to learn how to cook! What do you want to learn? How do you know how to make hot and sour potato shreds? I watch a meeting every day. Not bad. Done. Not bad. Didn't you say you watched a meeting? I'll do it again. Watch carefully. Okay. I'll do it again. Watch carefully. I'll do it again. Watch carefully. You have to learn this. Every ingredient has a different characteristic. Look at this potato. It has fibers. If you cut it like this and like this, it will taste different. It's easier to cut like this. You don't have to chop it like this. You have to push it. This way, the potato shreds will taste crispier. Put some water in it. First, it's anti-oxidant. Second, it removes excess starch. This is also the key to a good taste. Add a little vinegar. Okay. Pick out these ingredients. It's faster if you fry it. Put a little more. Add some sesame oil. Add some water starch. Okay. Add a little salt. Boil the water. It's really different. You've been here for half a year. It's not that I don't want to teach you. It's because you're too complicated. You don't know how to do basic work. You have to have a good eye for cooking. You have to pay attention to every detail in the kitchen. The dishes are made for people to eat. You have to work hard to make good dishes. You have to practice more. Watch more. Think more. Learn more. Then you can get better. Go. Okay. Give me 150. Oh, my God.