Easy Homemade ALMOND MILK Recipe

The almond milk recipe I will prepare today is the almond milk. For this recipe you need to soak for 15 minutes 100 gram of almonds in one liter of water. I used here the peeled almonds but you can use also the normal almonds, raw almonds. I usually make this recipe when I'm in a hurry because it's very fast and in 30 minutes you have ready to consume vegan milk. After 15 minutes you drain the almonds and you put them inside a blender. I prefer my milk a little bit sweet so I add two or three dates but you can also add some agave syrup or maple syrup, whatever you prefer and then add the water. I like my milk to have some extra flavor and that's why I add a little bit of vanilla extract but you can also not add it as you wish. Then blend it in medium speed for two minutes. Meanwhile take a bowl and a double mesh strainer. I use this one as you have seen also at the soy milk recipe but you can use also a nut milk bag or a cheesecloth, whatever you prefer. Then pour the milk inside the strainer and strain it and after the milk is ready you can consume it directly or even pour in a bottle and conserve it in the fridge for two or three days. I hope you enjoyed that and of course if you like this video please subscribe and we'll see each other the next time!