MỨT ME CAY Đón Tết - Cách Lột Vỏ Và Lấy Hạt Me Cực Nhanh

Hello everyone, today is almost New Year's Eve, I will share with you a spicy tamarind sauce Last year I shared with you a normal tamarind sauce, this year I will make it a little spicier to make it more delicious This dish has a slightly sour, sweet, spicy and a little salty taste, so you won't feel bored when you eat it First, prepare 1 kg of fresh tamarind, cut it into strips to make the tamarind look cleaner and more beautiful The outside of the tamarind has powder like this, I will wash it clean After washing, put it in a bag If you don't have a zip bag, you can use a normal bag Close the bag and press the air out Put it in the freezer for 12 hours After 12 hours, the tamarind is very hard, you have to let the tamarind soften at room temperature Now I will share with you a secret to make the tamarind soft You can see that it is very easy to peel the tamarind This tamarind is very beautiful, it does not spoil the tamarind The stem of the tamarind is white like this, the tamarind is very beautiful After peeling the tamarind, the tamarind is still whole Prepare 1.5 liters of water, add 2 tablespoons of salt, stir well to dissolve the salt in the water Put the tamarind in the water and boil it until the tamarind is white If you leave the tamarind outside for too long, it will turn black and not beautiful Now I have peeled the tamarind, now I will take the seeds Use a sharp knife to cut the tamarind You can see that the tamarind is very soft, it is very easy to take the seeds Wash the tamarind with clean water 4-5 times, then soak it in water for 30 minutes Now I will weigh the tamarind, I have 700g of tamarind, I will add 560g of sugar The ratio of sugar to tamarind is 1 kg of tamarind, 800g of sugar The tamarind has been left overnight, you can see that the sugar has melted, I will put it on the stove to paint Add 1 tablespoon of salt, add water first to prevent the tamarind from burning, then add tamarind Now I will add 1 tablespoon of dried chili to the tamarind If you want to eat spicy, you can add more, if you can't eat spicy, you can reduce it Then you will paint it a little more, or if you want it soft, you can dry it or put it in the oven to dry I will paint it, now the tamarind is dry like this, I will take it down and put it on a rack like this to dry it You can see that the tamarind is very beautiful and clear You will leave it here to let the tamarind dry, you will wrap it up or put it in the glue and eat it slowly If you want to be beautiful, you will wrap it up, you will wrap it up with a napkin And you can leave it for about 1-2 months, the tamarind will not be spoiled, it will not be watered I will end the video here, thank you for watching my video, see you in the next videos