老式月餅專業配方，少油少糖，不用轉化糖漿，咬一口滿嘴香

餡料：中筋麵粉60克各種果仁200克玉米油18克蜂蜜40克清水20克餅皮：玉米油80克雞蛋液50克白糖70克小蘇打2克無鋁泡打粉2.5克中筋麵粉260 克全蛋液適量
Fillings: 60 grams of all-purpose flour, various nuts, 200 grams of corn oil, 18 grams of honey, 40 grams of water, 20 grams of cake crust: 80 grams of corn oil, egg liquid, 50 grams of white sugar, 70 grams of baking soda, 2 grams of aluminum-free baking powder, 2.5 grams of all-purpose flour, 260 gram of whole egg liquid