CÀ PHÊ MATCHA [BÀI 10]| TRUNG TÂM PHA CHẾ KINGBAR

How to make Matcha Coffee The first step is brewing coffee The second step is brewing matcha The last step is cooking Now we will go to the 1st step of the brewing process For the coffee, we will use any type of coffee that we like I use KingCoffee I smell it delicious It will not be 100% pure coffee, but it will be mixed with many kinds of nuts It will give a very special and delicious aroma Because this coffee is a market coffee, it will suit everyone Not just pure coffee Pure coffee will suit some people who like the taste of pure coffee and the taste of coffee And for most customers, they will prefer the smell of market coffee This is Trung will guide you how to use King coffee If you like the taste of coffee, you can use the taste of King coffee Now we will go to the step of making coffee First, we will put 20g of coffee powder Next, we will use a fine sieve We will sift a moderate amount Add 30ml of hot water Sift evenly into the sieve Cover and wait for about 1-2 minutes for the water to soak evenly Make our coffee expand When we make coffee, it will extract all the coffee water Next, we will add 40ml of hot water The second time for our coffee water to extract all the coffee Cover and wait After we have made coffee, now we will go to the step of making matcha First, we need to have the following ingredients First, we will use 6g of Taiwanese matcha powder For Taiwanese matcha powder, when we use it, the color will be more beautiful The smell will be more fragrant And the price will be cheaper Because 1 kg of Taiwanese matcha powder will cost about 700,000 VND per kg For Japanese matcha powder, the price will be more than 1 trillion VND per kg So if you use it, it will be beautiful, delicious, and save the price So I recommend you to use Taiwanese matcha powder Next, we need fresh milk We can use fresh milk or fresh milk Next, we will make the fat for the matcha cake We will use the matcha cream The essential ingredients to make the matcha cake We will use golden topping or white topping To increase the fat and reduce the price of matcha If you use too much matcha cream, we will use B1 fat powder It will give more fat and it will be more viscous when we make matcha cake Next, we will use rapé powder Rapé powder is used in the recipe to make matcha cake We use rapé powder in the recipe to make matcha cake Because rapé powder helps matcha cake to be water-resistant And when we drop it on a glass of water, it will keep the center of the cake And it will last longer, it will be more harmonious with our drink It will be more delicious We use rapé powder The essential ingredient to make matcha cake is salt Salt will increase the taste of matcha It will be more salty, it will be more delicious when we make matcha cake We use salt Now, we will make the matcha cake First, we will put 6g of matcha powder in a bowl Use 15ml of hot water to dissolve the matcha powder Before we add the next ingredients Because matcha powder is very difficult to dissolve Add 100ml of unsweetened milk Next is 100ml of Greek vegetable cream to increase the fat for matcha cake 50ml of Topping Gold to create a spongy texture for matcha cake 50g of B1 fat powder 10g of rapé powder to limit water absorption 2g of salt Then we will mix it Note that we have to stir the mixture before beating So that the matcha cake will be smooth and spongy The foam of the mixture will not be left out Beat the egg at the highest speed for 2 minutes At speed 2, beat for 1 minute After we have gone through the steps of making coffee and beating matcha cake Now is the most important step We will make the dish and serve it to our loved ones Now we will make the dish First, we will add 40ml of condensed milk 50ml of unsweetened milk Stir well Put the ice in the glass Shake gently Pour 30ml of coffee Next, we will pour 100ml of Machiato Matcha So we have finished the dish Matcha Coffee This dish is very beautiful 3 layers, the bottom layer is white, the second layer is coffee The third layer is the color of Machiato Matcha It has a light green color It creates a very beautiful and attractive dish When drinking, we should stir it well So that the coffee layer will mix well in the mixture Machiato Matcha will mix well Increase the fat content of our coffee When drinking, I will feel the taste Fat, sweet, salty of Machiato The smell of matcha, the smell of milk And it will have a bitter taste of coffee So this dish is a very delicious combination If you are interested in buying ingredients Consultation about the ingredients, machine, tools Or buy tea products from Binh Chau We will contact the phone number below And we will contact you directly We will help you buy If you find this video useful Don't forget to click like and subscribe to the channel To motivate Trung to make more interesting videos Catching trends, following trends I wish you all success Goodbye and see you in the next videos you